BISTRO B Menu
Lunch Menu
Amuse Bouche: Chef's surprise appetizer
Starter: Choice of 2 seasonal starters
Main Course: Choice of 2 seasonal main dishes
Dessert: Choice of 2 seasonal desserts
Signature Dishes
Beef Tataki: Tataki of beef with miso, sesame, and Asian herbs
Marinated Celeriac: Celeriac marinated in walnut vinegar with hazelnut oil
Guinea Fowl: Leg of guinea fowl with truffle-flavored mashed potatoes and seasonal mushrooms
Hake: Hake with bok choy cabbage, seasonal vegetables, and curry sauce