BULLE Menu
Bulle d'Argent Menu
Appetizer: Chef's selection of seasonal starters
Two Main Courses: Choice of refined dishes featuring local produce
Dessert: Sweet finale crafted by our pastry chef
Bulle Végétale Menu
Vegetarian Appetizer: Plant-based seasonal starter
Two Vegetarian Main Courses: Refined vegetable-forward dishes
Dessert: Sweet finale crafted by our pastry chef
Bulle d'Or Menu
Appetizer: Premium selection with refined ingredients
Two Main Courses: Signature dishes showcasing the chef's expertise
Dessert: Sweet finale crafted by our pastry chef
Starters
Duck Foie Gras Terrine - 32 EUR: Fine exotic fruit jelly, roasted pineapple with vanilla, passion fruit and crispy sweet spices
Fresh Lobster Salad - 38 EUR: Avocado bavarois, pink grapefruit, avocado cream and toasted bread tuile
Tuna and Avocado Tartare: Fresh tuna with creamy avocado
Main Courses
Free-Range Chicken Supreme - 29 EUR: Stuffed under the skin with foie gras and morels, crispy risotto, chicken jus with old Sherry
Sautéed Duck: With basil and seasonal vegetables
Lobster Mosaic: Heritage tomatoes, pineapple tomato chutney and avocado cream with candied cherry tomatoes
Desserts
Meringue Croustillant - 15 EUR: Chestnut biscuit and light mousse, blackcurrant marmalade and coconut cream, chestnut ice cream
Lemon Trompe-l'Œil: Breton shortbread and chocolate mousse with candied lemon
Coffee Tiramisu: Classic Italian dessert with our signature twist
Martinique Rum Baba: With candied orange marmalade
Hazelnut Cake: With lemon curd and Guanaja chocolate finger with candied orange peel