Chez Hugon Menu
Starters
Lyonnaise Salad - 14.00 EUR: Frisée lettuce, lardons, croutons, poached egg
Chicken Liver Cake - 13.00 EUR: Liver cake with fresh tomato sauce
House Terrine - 12.00 EUR: Chef's terrine with gherkins
Eggs Meurette - 12.00 EUR: Poached eggs in red wine sauce
Main Courses
Chicken in Vinegar - 20.00 EUR: House specialty, free-range chicken in vinegar sauce
Pike Quenelle with Nantua Sauce - 19.00 EUR: House-made quenelle, crayfish sauce
Andouillette with Mustard Sauce - 19.00 EUR: Grilled andouillette, old-fashioned mustard sauce
Tablier de Sapeur with Gribiche Sauce - 19.00 EUR: Breaded tripe, house-made gribiche sauce
Black Pudding with Apples - 18.00 EUR: Artisan black pudding, sautéed apples
Desserts
Snow Eggs - 8.00 EUR: Floating island with custard
Pink Praline Tart - 8.00 EUR: Traditional Lyonnaise praline tart
Cervelle de Canuts - 7.00 EUR: Whipped fresh cheese with herbs and shallots
Set Menu — Starter + Main + Dessert
Chez Hugon Menu - 28.00 EUR: Starter + Main + Dessert