Cuisine et Dépendances Menu
… Taste Opening
Brown crab ravioli, shellfish rémoulade of celeriac - 23 EUR
Fine gravlax salmon tartlet, parmesan, creamy confit lemon parmentier - 20 EUR
Leeks vinaigrette, Lyonnais sausage, poached egg, light mustard cream - 18 EUR
Chef's suggestion of the day: According to market arrivals.
… Twenty Thousand Leagues Under the Sea
Sea bream fillet with fine fish mousseline and vegetables, parmesan pastry, choron sauce - 28 EUR
Roasted monkfish medallion, creamy risotto with woodland aromas, yellow wine sauce - 33 EUR
Chef's suggestion of the day: According to market arrivals.
A blend of vegetables in a mix of textures and flavours - 32 EUR: Vegetarian dish.
… Between Heaven and Earth
Poultry ballotine with porcini mushrooms, crispy polenta, porcini sauce - 29 EUR
Veal rump, melt-in-the-mouth carrots with orange blossom, lightly orange-mustard jus - 33 EUR
Chef's suggestion of the day: According to market arrivals.
Food & Drink Pairing — as we fancy
3-glass package - 32 EUR: Food and drink pairing selected by our team.
… Creamy Intermission
Half Saint Marcellin from our master affineur - 8 EUR
Roquefort mousse, apple chutney - 8 EUR
Fromage blanc milkshake, honey, red fruit compote - 8 EUR
Selection of aged cheeses - 16 EUR
… Smooth Finale
Rum-soaked baba, vanilla cream, caramelised pineapple - 14 EUR
Intense mocha chocolate, praline and black sesame - 14 EUR
Vanilla-pear millefeuille, salted butter caramel - 14 EUR
Maxi finger and Dépendances "the great classic" - 14 EUR
Chef's suggestion of the day: According to the inspiration of the moment.
Caprice de Solis - 22 EUR: An assortment of desserts inspired by the moment.
Selection of ice creams and sorbets - 12 EUR: Artisan Alpine ice creams — 3 flavours.
Lunch Formula
Lunch Formula — Starter / Main / Cheese or Dessert - 26 EUR: Cheese supplement in the formula +€4.50. Drink package (1 glass of wine, ½ mineral water, 1 coffee) +€9.90.
Menus
Don't Miss a Crumb Menu - 50 EUR: Starter, Fish or Meat, Dessert — welcome soup and petits fours included. Starter: Fine gravlax salmon tartlet, parmesan, creamy confit lemon parmentier — or — Leeks vinaigrette, Lyonnais sausage, poached egg, light mustard cream. Fish or Meat: Sea bream fillet with fine fish mousseline and vegetables, parmesan pastry, choron sauce — or — Poultry ballotine with porcini mushrooms, crispy polenta, porcini sauce. Dessert: Maxi finger and Dépendances, passion fruit jelly, peanut ice cream — or — Vanilla-pear millefeuille, salted butter caramel.
Don't Miss a Crumb "AND MORE" Menu - 72 EUR: Starter, Fish, Meat, Cheese, Dessert — welcome soup and petits fours included. Starter: Fine gravlax salmon tartlet, parmesan, creamy confit lemon parmentier — or — Leeks vinaigrette, Lyonnais sausage, poached egg, light mustard cream. Fish: Sea bream fillet with fine fish mousseline and vegetables, parmesan pastry, choron sauce. Meat: Poultry ballotine with porcini mushrooms, crispy polenta, porcini sauce. Cheese: Half Saint Marcellin from our master affineur — or — Fourme d'Ambert mousse, apple chutney — or — Fromage blanc milkshake, honey, red fruit compote. Dessert: Maxi finger and Dépendances, passion fruit jelly, peanut ice cream — or — Vanilla-pear millefeuille, salted butter caramel.
Menu Carte Blanche — 6 courses - 102 EUR: Surprise tasting menu in 6 courses, composed according to the Chef's inspiration. Served for the entire table. No changes accepted.