CULINA HORTUS Menu
Lunch Menu
Lunch Tasting Menu - 50 EUR: Weekly changing vegetarian tasting menu featuring seasonal vegetables, cereals, fruits, eggs, and dairy products
Dinner Tasting Menu
Menu Découverte - 110 EUR: 10-course tasting menu with seasonal vegetarian creations. Features carrot, Buddha's hand citron, tagète flowers, crosnes, potatoes, mushrooms, celery, berce, potimarron, and chou palmier
Dessert
Seasonal Dessert - Included EUR: Artful creations featuring white chocolate, honey, chestnut, and clementine