CURNONSKY Menu
LUNCH MENU
Lunch Menu - 27 EUR: A carefully crafted seasonal menu showcasing modern French cuisine with attention to texture and flavor. Thursday to Saturday only.
EVENING TASTING MENU
5-Course Tasting Menu - 65 EUR: An inventive journey through seasonal ingredients with creative pairings. Dishes may include: Tartare of Gambas with celery, dill, shrimp juice and jalapeños • Cauliflower with sea urchin and coffee • Lean fish with corn and shiitake • Chocolate trilogy dessert. Each dish reflects meticulous attention to texture and flavor, with signature homemade ice creams accompanying select savory courses.
Wine Pairing - Market price EUR: Expertly selected wines from an exceptional cellar of 500 references, featuring prestigious domains such as Pithon-Paillé, Gramenon, and Rayas. Offered at wine merchant prices.