Daniel et Denise Menu
Starters
Duck Foie Gras & Sweetbread Pâté en Croûte - 22.00 EUR: House specialty, golden pastry crust
Lyonnaise Salad - 16.00 EUR: Frisée lettuce, lardons, croutons, poached egg
Chicken Liver Cake - 15.00 EUR: Fresh tomato sauce
Eggs Meurette - 14.00 EUR: Poached eggs in red wine sauce with lardons
House Terrine - 14.00 EUR: Chef's terrine with gherkins
Main Courses
Pike Quenelle with Nantua Sauce - 24.00 EUR: House-made quenelle, crayfish sauce
Bresse Chicken with Morels - 32.00 EUR: Free-range Bresse chicken, creamy morel sauce
Andouillette with Mustard - 22.00 EUR: Grilled andouillette, old-fashioned mustard sauce
Tablier de Sapeur with Gribiche Sauce - 23.00 EUR: Breaded tripe, house-made gribiche sauce
Calf's Head with Gribiche Sauce - 24.00 EUR: Calf's head, ravigote sauce
Desserts
Pink Praline Tart - 10.00 EUR: Traditional Lyonnaise praline tart
Praline Floating Island - 10.00 EUR: Snow eggs, custard, pralines
Aged Saint-Marcellin - 8.00 EUR: Mère Richard aged cheese
Lunch Formula
Lunch Formula - 21.00 EUR: Starter + Main or Main + Dessert
Seasonal Menu — Starter + Main + Dessert
Seasonal Menu - 41.00 EUR: Starter + Main + Dessert — changes with the seasons
Children's Menu - 15.00 EUR: Children's menu (up to 12 years)