Guy Lassausaie Menu
Starters
Lobster Salad - 42 EUR: Paired with seasonal mushrooms and artichoke in a ginger vegetable broth
Soft-Boiled Egg with Caviar - 38 EUR: Lemongrass and ginger carrot reduction, baby carrot cooked en papillote and pickled sand carrots
Pike and Lobster Terrine - 35 EUR: With pistachios, sauce américaine
Main Courses
Roasted Fillet of Sea Bass - 37 EUR: With caviar rye galette and artichoke purée
Roasted Scallops - 42 EUR: With hazelnut butter, razor clam ravioli and squid ink tuile, iodized watercress velouté
Saddle and Rack of Lamb - 34 EUR: Roasted on the bone with Kalamata olive and basil panisse
Desserts
Cocoa Shortbread - 16 EUR: Guanaja grand cru chocolate mousse, crispy caramelized hazelnuts, Jivara chocolate ice cream
Discovery Menu
4-Course Tasting Menu - 76 EUR: A culinary journey through the chef's seasonal creations
Signature Menu
5-Course Tasting Menu - 92 EUR: An exploration of refined flavors and techniques by Meilleur Ouvrier de France Guy Lassausaie
Prestige Menu
7-Course Tasting Menu - 120 EUR: The ultimate gastronomic experience featuring the finest seasonal ingredients