LA VIRÉE Menu
LUNCH MENU
Daily menu — 2 courses - 19 EUR: Starter + Main OR Main + Dessert
Daily menu — 3 courses - 25 EUR: Starter + Main + Dessert
STARTERS
Œufs meurette - 14 EUR: Poached eggs in red wine sauce
Market starter - 14 EUR: Changes daily according to market availability
Warm goat cheese salad - 13 EUR: From Gaec la grange paisseaud "Gobet" farm in Cenves
Seasonal velouté: Creamy soup of the moment
House terrine: Homemade terrine of the day
MAIN COURSES
Grenouilles en persillade - 28 EUR: Frog legs with parsley and garlic, served with homemade fries. Only available upon reservation.
Ris de veau - 27 EUR: Veal sweetbreads with oyster mushroom cream
Pièce de bœuf (250g) - 22.50 EUR: Beef steak served with fries and green salad
Tête de veau sauce gribiche - 17 EUR: Calf's head with gribiche sauce
Market meat - 16 EUR: Changes daily according to market availability
Fish of the day - 16 EUR: Fresh fish according to market availability
Burger - 20 EUR: With homemade fries and green salad
SPECIAL ITEMS
Lobster: Roasted or with mayonnaise. Only available upon reservation.
Take-away burger - 13 EUR: Burger with homemade fries