Name: L'Auberge des Canuts
Address: 8 Place Saint-Jean, 69005 Lyon, Lyon, France
Telephone: +33 9 86 50 36 26
Price range: €€

L'Auberge des Canuts Menu

Salade Lyonnaise: Classic Lyon salad with green leaves, croutons, smoked bacon and poached egg.
French onion soup, gratinéed: Onion soup with French emmental, gratinéed in the oven.
Chef's house-made terrine: French pork terrine, salad and house-made pickles.
Starter of the moment: Prepared from fresh, regional, seasonal produce.

Poulet Célestine: French free-range chicken with tomatoes, mushrooms, white wine and onion.
Quenelle artisanale, sauce crustacés: Lyonnais pike quenelle souffléed in the oven with house-made shellfish bisque.
Tablier de sapeur lyonnais, sauce gribiche: Marinated and breaded beef tripe, caper and gherkin mayonnaise sauce.
Andouillette tirée à la ficelle (Maison Braillon), sauce moutarde: Artisan 100% veal andouillette sausage with traditional Lyonnais mustard sauce.

Cheese of your choice (from the slate): Cheese assortment +3€ · Saint-Marcellin artier +3€.
Dessert of your choice (from the slate)

Saucisson brioché maison: Pistachio cervelas sausage in house-made brioche.
Marinated Bömlo salmon, dill and pink berries: Bömlo salmon marinated in-house with dill and pink berries.
Œuf en meurette: Poached eggs in red wine sauce with mushrooms, smoked bacon and toast.
Starter from the Lyonnais Menu (your choice)

Monkfish in country-style blanquette: Roasted monkfish in blanquette sauce with mushrooms, carrots and celery.
Beef chuck slow-cooked ten hours with black jus: Beef chuck simmered ten hours in broth with red wine, black jus served separately.
Tête de veau, sauce gribiche: Calf's head pot-au-feu style, caper and gherkin gribiche sauce.
Main course from the Lyonnais Menu (your choice)

Cheese of your choice (from the slate): Cheese assortment +3€ · Saint-Marcellin artier +3€.
Dessert of your choice (from the slate)