L'Éclat de Pierre Menu
Starters
Pork and Poultry Terrine - 12.00 EUR: House terrine with pink peppercorns
Endive and Comté Salad - 10.00 EUR: Fresh endive with aged Comté cheese
Pâté en Croûte - 13.00 EUR: Traditional French pâté in pastry crust
Croque de Pierre - 11.00 EUR: House specialty croque-monsieur
Jerusalem Artichoke Velouté - 9.00 EUR: Creamy soup with seasonal vegetables
Main Courses
Pollock Steak - 22.00 EUR: Parsley potatoes, Parmesan sauce
Sea Bream Fillet - 24.00 EUR: Fresh catch of the day with seasonal vegetables
Chicken Supreme with Morels - 26.00 EUR: Free-range chicken, creamy morel sauce
Charolais Beef Tartare - 23.00 EUR: Hand-cut beef tartare, French fries
Angus Beef Fillet - 32.00 EUR: Premium beef fillet with seasonal vegetables
Desserts
Madagascar Vanilla Custard Tart - 9.00 EUR: Award-winning flan pâtissier — First Prize France
Seasonal Fruit Tart - 9.00 EUR: Fresh seasonal fruits with pastry cream
Chocolate Fondant - 10.00 EUR: Warm chocolate cake with vanilla ice cream
Cheese Selection - 11.00 EUR: Selection of French cheeses
Set Menus
Daily Formula - 23.00 EUR: Starter + Main or Main + Dessert
Menu of the Day - 28.00 EUR: Starter + Main + Dessert — Changes weekly