Menu
Set Menus
4-Course Menu - 38 EUR: Starter, Main Course, Cheese and Dessert
3-Course Menu - 32 EUR: Starter, Main Course, Dessert or Cheese
2-Course Menu - 26 EUR: Starter-Main or Main-Dessert
À la Carte
Starter - 10 EUR
Main Course - 20 EUR
Cheese - 8 EUR
Dessert - 8 EUR
Apéro-therapy
Luc's Pâté en Croûte of the Moment - 15 EUR
Pork Rillettes with Espelette Pepper - 10 EUR
Luc's Terrine of the Moment - 10 EUR
Charcuterie Board - 8 EUR
San Daniel Prosciutto 18-20 months - 12 EUR
Cheese Board - 7 EUR
Large Canailles Platter - 25 EUR: Charcuterie and Cheeses
Main Courses
Charolais Beef Côte de Bœuf 1kg - 90 EUR: To share
Charolais Beef Entrecôte - 29 EUR
Desserts
Rum Baba with Vanilla Mascarpone Chantilly - 10 EUR
Grandmother's Waffle - 10 EUR