LES TERRASSES DE LYON (Villa Florentine) Menu
MENU DES TERRASSES
Starter
Hen Egg Cooked "Parfait": Nuts condiment and sesame tuile
Main Course
Rayfish Pressé: Sichuan pepper beurre blanc and beetroot
or
Glazed Farm Raised Poultry: Parsnip and mushrooms
Dessert
French Toast: Caramelised bananas and tonka bean ice cream
Menu des Terrasses - 52 EUR: Served only for lunch from Wednesday to Friday