L'Espace PH3 Menu
Starters
Aromatic Poultry Terrine - 18 EUR: With Mirabelle plum seasoning
Tuna Tataki - 20 EUR: Grilled on Japanese BBQ with smashed potato, crunchy fennel and rhubarb dressing
Seasonal Vegetable Composition - 16 EUR: Local produce, chef's daily inspiration
Market Fish Tartare - 19 EUR: Fresh herbs and citrus vinaigrette
Main Courses
Line-Caught Fish of the Day - 28 EUR: Seasonal vegetables and aromatic jus
Free-Range Poultry - 26 EUR: Root vegetables and natural reduction
Slow-Cooked Lamb - 30 EUR: Spring vegetables and herb crust
Vegetarian Composition - 24 EUR: Market vegetables, local grains and aromatic oils
Desserts
Seasonal Fruit Tart - 12 EUR: With vanilla cream
Dark Chocolate Variation - 13 EUR: With salted caramel and hazelnut
Lemon Meringue Tart - 12 EUR: Citrus confit and Italian meringue
Cheese Selection - 14 EUR: From local producers
Set Menu
Menu of the Day - 32 EUR: Starter + Main Course + Dessert
Children's Menu - 23 EUR: For children 12 years and under