MAISON LÉA Menu
Starters
Crème de Petits Pois - 13 EUR: Silky blend of sweet peas and cream with crispy bacon chips and golden croutons
Oeuf Parfait Sauce Saint Marcellin - 13 EUR: Perfectly cooked egg with Saint Marcellin cheese cream sauce
Salade Lyonnaise 2.0 - 13 EUR: Smoky bacon, poached egg, crunchy croutons, and anchovy sauce
Foie Gras Maison - 16 EUR: Homemade foie gras terrine with seasonal accompaniments
Main Courses
Quenelle Lyonnaise de Brochet Maison - 24 EUR: Signature pike quenelle with lobster sauce and pilaf rice
Joue de Porc Braisée à la Bière - 23 EUR: Beer-braised pork cheek with seasonal vegetables
Suprême de Poulet - 22 EUR: Chicken supreme with traditional accompaniments
Flank Steak - 26 EUR: Tender flank steak with seasonal garnish
Sweetbreads - 28 EUR: Pan-seared sweetbreads with seasonal vegetables
Desserts
Oeuf à la Neige aux Pralines - 10 EUR: Floating island with pink pralines and vanilla crème anglaise
Croquant aux Fraises - 10 EUR: Crispy strawberry dessert with red fruit-scented ganache
Crémeux Citron - 10 EUR: Lemon cream with soft meringue
Parfait Glacé à la Chartreuse - 11 EUR: Frozen parfait with Chartreuse liqueur
Menu Bellecour
Menu Bellecour - 42 EUR: Three-course menu with choice of starter, main course, and dessert from our selection
Menu Fourvière
Menu Fourvière - 52 EUR: Premium three-course menu featuring our finest seasonal dishes