Name: Mère Brazier
Address: 12 rue Royale, 69001 Lyon, Lyon, France
Telephone: +33 4 78 23 17 20
Price range: €€€€

LA MÈRE BRAZIER Menu

Spider Crab and Brown Crab with Condiments - 95 EUR: Shellfish emulsion and Oscietra caviar
Artichoke and Foie Gras - 80 EUR: "Homage to La Mère Brazier"
Line-Caught Sea Bass Served Raw - 90 EUR: Ajo blanco, sea urchin and mandarin
Barbecued Langoustine - 95 EUR: Braised leeks and kumquat, pearled head consommé
Truffle and Foie Gras Turnover - 140 EUR: Périgueux sauce (to enjoy on its own or to share)

Scallops - 90 EUR: With apple and golden turnip in green curry, green pepper condiment
Crispy Pike Quenelle with Crayfish - 95 EUR: Nantua sauce
Abalone and Veal Head with Shellfish - 95 EUR: Roscoff onions, seasoned poultry jus

Bresse Poultry en Demi-Deuil - 280 EUR: Crosnes in jus, potato mille-feuille (two courses for two guests)
Game-Stuffed Cabbage with Feathered Game - 95 EUR: Truffled beetroot consommé
Veal Sweetbreads with Miso - 95 EUR: Chestnut gnocchi and marinated celery, sake jus

Aged Cheeses - 40 EUR: Selection by Renée Richard, La Fromagerie Tête d'Or, Jean-Yves Bordier and Bernard Antony

Chestnut and Whisky Soufflé - 45 EUR: Confit Royal Gala apple, coffee and cardamom ice cream
Pear with Tonka Bean and Roasted Parsnip - 45 EUR: Brown mushrooms and Syrah jus with verjus, pear sorbet and rye crumble
Citrus Fruits and Gingerbread - 45 EUR: Citron ravioli and grapefruit sorbet, yuzu shortbread, finger lime and oyster leaves, iced limequat and kalamansi marmalade
Millot Chocolate Crémeux with Macadamia Nuts - 45 EUR: Praline ice cream and black sesame reduction

Lunch Set Menu - 98 EUR: Starter, main course and dessert to be selected from the Eugénie Brazier menu

Amuse-bouche
Spider Crab and Brown Crab with Condiments, Oscietra Caviar (supplement of €15): OR Line-caught sea bass served raw, ajo blanco, sea urchin and mandarin
Artichoke and Foie Gras, "Homage to La Mère Brazier": OR Barbecued langoustine, braised leeks and kumquat, pearled head consommé
Scallops with Apple and Golden Turnip in Green Curry, Green Pepper Condiment: OR Crispy pike quenelle with crayfish, Nantua sauce
Game-Stuffed Cabbage with Feathered Game, Truffled Beetroot Consommé: OR Veal sweetbreads with miso, chestnut gnocchi and marinated celery, sake jus
Pre-dessert
Chestnut and Whisky Soufflé, Confit Royal Gala Apple, Coffee and Cardamom Ice Cream: OR Pear with tonka bean and roasted parsnip, brown mushrooms and Syrah jus with verjus, pear sorbet and rye crumble
Eugénie Brazier Menu - 195 EUR
With Wine Pairing - 335 EUR
With Non-Alcoholic Beverage Pairing - 245 EUR

Amuse-bouche
Spider Crab and Brown Crab with Condiments: Oscietra caviar
Line-Caught Sea Bass Served Raw: Ajo blanco, sea urchin and mandarin
Artichoke and Foie Gras: "Homage to La Mère Brazier"
Barbecued Langoustine: Braised leeks and kumquat, pearled head consommé
Scallops with Apple and Golden Turnip in Green Curry, Green Pepper Condiment: OR Crispy pike quenelle with crayfish, Nantua sauce
Game-Stuffed Cabbage with Feathered Game, Truffled Beetroot Consommé: OR Veal sweetbreads with miso, chestnut gnocchi and marinated celery, sake jus
Pre-dessert
Citrus Fruits and Gingerbread: Citron ravioli and grapefruit sorbet, yuzu shortbread, finger lime and oyster leaves, iced limequat and kalamansi marmalade — OR Millot chocolate crémeux with macadamia nuts, praline ice cream and black sesame reduction
Centenary Menu - 250 EUR: Last order at lunch at 1:00 pm and at dinner at 9:00 pm
With Wine Pairing - 430 EUR
With Non-Alcoholic Beverage Pairing - 320 EUR