MERTENSIA Menu
GASTRONOMIE VIVANTE — LUNCH
Six Sequence Menu — Vegetable - 32 EUR: A short but intense gastronomic experience featuring seasonal vegetables, including amuse-bouche and petit fours. Chef Flavien Guarato's creative plant-based cuisine inspired by his time in Nagano, Japan, incorporating ingredients such as miso, kombu, and shiitake.
Six Sequence Menu — Marine - 39 EUR: A short but intense gastronomic experience featuring seafood and seasonal vegetables, including amuse-bouche and petit fours.
GASTRONOMIE IMMERSIVE — DINNER
Eight Sequence Menu — Vegetable - 58 EUR: A complete gastronomic journey featuring seasonal vegetables in eight sequences, including amuse-bouche and petit fours. An uncluttered yet very gourmet plant-based cuisine with surprising combinations and world influences.
Eight Sequence Menu — Marine - 72 EUR: A complete gastronomic journey featuring seafood and seasonal vegetables in eight sequences, including amuse-bouche and petit fours.