Name: Miraflores
Address: 112 boulevard des Belges, 69006 Lyon, Lyon, France
Telephone: +33 4 78 24 49 71
Price range: €€€€

MIRAFLORES Menu

Menu Cuzco — For the whole table - 90 EUR: Culinary discovery through the traditions and specialties of Peruvian gastronomy. Starter — Main — Dessert.
Selection of products: Huacatay, Foie gras, Pota, Lemon balm, Hierba luisa, Fine clear oysters, Peruvian aji peppers, Amazonian nuts, Choclo corn, Black truffle, Line-caught sea bass, Café chanchamayo, Huancaina, White Piura cocoa, Ceviche (non-exhaustive list).
Food & Wine Pairing: Available in several formulas to accompany your meal. Wines respectful of the environment — biodynamic or natural.

Menu Machu Picchu — For the whole table - 165 EUR: Total immersion through Peru's three territories: Costa, Sierra and Selva.
Selection of products: Huacatay, Foie gras, Pota, Lemon balm, Hierba luisa, Fine clear oysters, Peruvian aji peppers, Amazonian nuts, Choclo corn, Black truffle, Line-caught sea bass, Café chanchamayo, Huancaina, White Piura cocoa, Ceviche, Coca leaf, Seasonal locavore vegetables, Purple corn, Challans duck, Aguaymanto, Cactus, Eucalyptus (non-exhaustive list).
Food & Wine Pairing: Available in several formulas to accompany your meal. Wines respectful of the environment — biodynamic or natural.

Papa Huancaina: Small bowl of potatoes roasted on the barbecue, fresh amarillo chili cream (huancaina), egg and olives. Served hot.
Empanadas Hecho a Casa (3 pieces): Small puff pastry slips filled with beef, lightly spicy. Served hot.
Butifarra — Street Food Burger: Burger bread, meat of the day marinated and oven-roasted, salad, crudités, acevichada sauce.
Octopus Al Olivo: Botija olive cream, potato, red onions, beetroot. Served lukewarm, subject to availability.
Ceviche Clásico: White fish (following the tide). Lime, rose pepper, rocoto and ginger marinade, sweet potato, roasted cancha corn, red onion, coriander. Cold dish.
Ceviche Nikkei: Bluefin tuna with chancaca honey & sake — Peru meets Japan. Lime, ginger, sake, soy, sesame, dashi, browned avocado, nori, edamame, sweet potato. Cold dish, no cooking.
Biscuit Tres (3) Leches: Light biscuit, condensed milk, cow's milk, cinnamon, vanilla.
Cacao Pie from Peru: Cocoa shortbread, cocoa ganache criollo 70% grand cru, burnt panela sugar, vanilla whipped cream. House classic.
Lúcuma Cocoa Hits: The dessert that is drunk. Cream of lúcuma, whisky, vanilla, coffee.

Pisco Sour (16cl): The traditional. Pisco Quebranta, lime, egg white, sugar cane.
Maracuyá Sour (16cl): The fruity sibling of Pisco Sour, with maracuyá replacing lime. Airy foam.
La Morada (19cl): Tangy cherry, red fruits, fresh spices from the Andes. Pisco Quebranta, purple corn, raspberry purée, lemon, ginger ale, cinnamon.
Picante Picante (15cl): Bold cocktail combining Aji Amarillo heat with mezcal smoke. Mezcal, aji amarillo, honey, lime.
Amazonian Kion (14cl): Shamanic remedy with Peruvian ginger and Amazonian gin. Gin Amazonian, cordial Kion, sparkling water, lemon zests.
Loca Lúcuma (19cl): The dessert that is drunk. Lúcuma cream, whisky, vanilla, coffee, orange.
Virgin Sour (16cl): Alcohol-free. Fruity purple corn married to lime acidity. Corn morado, lime, raspberry, egg white.

Crystal: Fresh thirst-quenching Peruvian blonde. 33cl.
Cusqueña Dorada: Traditional blonde lager from Cuzco. 33cl.
Cusqueña Trigo: Wheat beer from Cuzco. 33cl.
Cusqueña Dark: Light caramelized brown from Cuzco. 33cl.
Pilsen Callao: Reuniendo Amigos since 1863. 33cl.
Inka Cola: Iconic Peruvian soda. 25cl.
Archibald Tonic: French artisanal tonic — juniper, bergamot, minimal sugar. 20cl.
Fair Trade Juices from Amazonia: Pure Mango, Pure Orange, Pure Pineapple, Pineapple-Orange-Physalis, Pineapple-Maracuyá-Mango. Organic. 30cl.
Café de Chanchamayo: 100% Arabica from Amazonia, farmer-produced, organic. Also: decaffeinated, Peruvian infusions & teas.