OSTERIA MATTO Menu
Antipasti
Vitello Tonnato - 16 EUR: Thin slices of veal with tuna sauce, capers, and anchovies
Bagna Cauda - 14 EUR: Traditional Piedmontese warm dip with garlic, anchovies, and seasonal vegetables
Burrata - 15 EUR: Fresh burrata with cherry tomatoes, basil, and extra virgin olive oil
Antipasto Misto - 18 EUR: Selection of Italian cured meats and cheeses
Primi Piatti
Gnocchi di Patate - 19 EUR: House-made potato gnocchi with cacio e pepe and guanciale
Ravioli del Plin - 22 EUR: Traditional Piedmontese ravioli with meat filling and sage butter
Risotto - 20 EUR: Creamy risotto with seasonal ingredients
Tagliatelle al Ragù - 21 EUR: Fresh pasta with traditional Bolognese meat sauce
Secondi Piatti
Osso Buco - 28 EUR: Braised veal shank with gremolata and saffron risotto
Vitello - 26 EUR: Pan-seared veal with seasonal vegetables
Pesce del Giorno - 27 EUR: Fresh fish of the day with Mediterranean herbs
Dolci
Torta al Limone Siciliano - 10 EUR: Sicilian lemon tart with fresh cream
Tiramisù - 10 EUR: Classic Italian dessert with coffee and mascarpone
Panna Cotta - 9 EUR: Vanilla panna cotta with seasonal berry coulis