PAUL BOCUSE Menu
STARTERS
Salad of Blue Lobster - 140 EUR: Mixed vegetables, Suzette sauce
Confit Duck Foie Gras - 92 EUR: Quince and puff pastry brioche
Truffle Soup Elysée - 120 EUR: Iconic dish created for the French President in 1975
Immersive Caviar Experience - 440 EUR: A selection of four Maisons Calvicius & Ars Italica caviars: Osciètre Impérial, Tradition Élite, Siberian Royal, Beluga and personalized chef's suggestions (100g to share for 2 people)
SEAFOOD
Wild Sea Bass Stuffed in Puff Pastry Shell - 220 per piece EUR: Choron sauce (to share for two persons)
Quenelles of Lobster and Pikeperch - 96 EUR: Champagne sauce, Tradition Elite caviar
Sole from French Fishing "Fernand Point" - 98 EUR
MEATS
Bresse Chicken PDO Declined in Two Ways - 94 EUR: Cream sauce with morel mushrooms
Fillet of Beef Charolais Rossini - 94 EUR: Potato soufflé
Traditional French Pressed Duck - 450 per piece EUR: Only one piece available per service (to share for two persons)
Truffled Bresse Chicken PDO Cooked in a Bladder - 290 per piece EUR: Served whole (to share for two persons)
Bresse Guinea Fowl Salmis - 260 per piece EUR: Carved and flamed at the table. The second course in the spirit of a stuffed cabbage (to share for two persons)
CHEESES
Fresh and Matured Cheese from Our Terroirs - 50 EUR
Fromage Blanc - 25 EUR: Unfermented cottage cheese with double cream
"Cervelle des Canuts" - 30 EUR: Prepared at your table
SWEET PARTITION
The Desserts Trolley - 50 EUR: The choice among all our Delicacies and Temptations
The Delicacies Served on the Plate - 50 EUR
"Frosted Corsican Mandarin and Bergamot Lemon": Fragrant with lemon leaves and argan oil
"Mayan Red Cocoa Heart": Chocolate beans with fruity, exotic notes from Costa Rica
MENU DU CENTENAIRE
Les Amuse-bouches
Grilled Leek, Lemon Pearls Sabayon
Roasted French Scallops: Creamy tuberous parsley, strong juice with Sichuan berries
Truffle Soup Elysée: Dish created for the French President in 1975
John Dory: Creamy shellfish juice, fine mushroom and celery tart
Elixir Végétal Grom Great Chartreuse Frosted
Truffled Bresse Chicken PDO Cooked in a Bladder: Cream sauce with morel mushrooms
Fresh and Matured Cheeses from Our Terroirs: Port wine variations
"Frosted Corsican Mandarin and Bergamot Lemon" or "Mayan Red Cocoa Heart"
Menu du Centenaire - 370 per person EUR
With Head Sommeliers' Wine Pairings - 660 per person EUR
MENU TRADITION
Amuse-bouches
Salad of Blue Lobster: Mixed vegetables, Suzette sauce
White Poultry Boudin: Salsify and black truffle, Xérès sauce
Wild Sea Bass Stuffed in Puff Pastry Shell, Choron Sauce: Or Filet of Beef Charolais Rossini, potato soufflé
Fresh and Matured Cheese from Our Terroirs
The Desserts Trolley
Menu Tradition - 300 EUR
MENU OVER TIME
Amuse-bouches
Confit Duck Foie Gras: Quince and puff pastry brioche
Bresse Chicken Declined in Two Ways: Cream sauce with morel mushrooms
Fresh and Matured Cheese from Our Terroirs
The Desserts Trolley
Menu Over Time - 230 EUR
FOR YOUNG GUESTS (12 OR YOUNGER)
Children's Menu - 125 EUR: Suggestions of one starter and one course — Desserts
GROUP MENUS (FROM 9 GUESTS)
Menu n°01 - 230 per person EUR: Amuse-bouche, Sturgeon mosaic with creamy potatoes brown butter & Tradition Elite caviar, Bresse chicken AOP whole truffled cooked in a bladder with cream sauce & morel mushrooms, Cheese, Sweet suggestion from Benoît Charvet
Menu n°02 - 300 per person EUR: Amuse-bouche, Confit duck foie gras with quince & puff pastry brioche, Quenelles of lobster & pikeperch with champagne sauce, Fillet of Charolais beef en croûte with Périgueux sauce, Cheese, Sweet suggestion from Benoît Charvet
Menu n°03 - 350 per person EUR: Amuse-bouche, Grilled leek with lemon pearls sabayon, Truffle soup Elysée (1975), Quenelles of lobster & pikeperch with champagne sauce, Spit-roasted whole veal rack, Cheese, Sweet suggestion from Benoît Charvet
DRINK PACKAGES (GROUP MENUS)
Forfait "Découverte" - 65 per person EUR: House cocktail, a glass of white wine, a glass of red wine, mineral water & coffee or tea
Forfait "Plaisir" - 80 per person EUR: Glass of Champagne, a white wine bottle for 4 people, a red wine bottle for 4 people, mineral water & coffee or tea
Forfait "Prestige" - 100 per person EUR: Glass of Champagne, a white wine bottle of Condrieu for 4 people, a red wine bottle of Côte Rôtie for 4 people, mineral water & coffee or tea