Saisons Menu
Menu "Château du Vivier"
Appetizers: To awaken your senses…
Bleu de Solaise with truffle
Norman Scallops: Dashi & kumquat
Monkfish in a walnut crust: Saffron rancio butter
Crispy Veal Sweetbread with Condiments: Rich Castelas Jus
Citrus burst
Melting pear with indulgent sauce: Passion fruit & peanut
Petits fours
Our Maîtres Affineurs - 18 EUR: To perfect your experience, we offer our selection of fresh and aged cheeses
Menu "Château de la Roseraie"
Appetizers: To awaken your senses…
Bleu de Solaise with truffle
Norman Scallops: Dashi & kumquat
Monkfish in a walnut crust: Saffron rancio butter
Or
Crispy Veal Sweetbread with Condiments: Rich Castelas Jus
Melting pear with indulgent sauce: Passion fruit & peanut
Petits fours
À la Carte
Ouverture
Mushroom & oscietra caviar 50g