TÊTEDOIE Menu
MENU DU DÉJEUNER — LUNCH MENU
Lunch Menu - 68 EUR: Endives, pike-perch, walnuts and apple. Arctic char from Maison Murgat, cauliflower and capers — or — Sweetbreads, winter salad heart. Citrus harlequin, Granny Smith & passion berry.
With Wine Pairings - 85 EUR
Cheese Cart - +18 EUR: Supplement
MENU DÉCOUVERTE — DISCOVERY MENU
Discovery Menu - 98 EUR: Amuse-bouche. Pan-seared foie gras, mandarin, Rubinette apple & brioche. Roasted scallops, Jerusalem artichoke, pear, white wine sauce. Free-range Dombes poultry from Miéral with sage, Solaize leeks. Meyer lemon from Drôme with farmhouse yoghurt.
Cheese Cart - +18 EUR: Supplement
LE MENU — TASTING MENU
Le Menu — 4 Courses - 120 EUR: Mise-en-bouche, foie gras, mushroom baba, scallops, cardoons with snails, pigeon, desserts.
Le Menu — 6 Courses - 148 EUR: Extended tasting journey with additional courses.
Cheese Cart - +18 EUR: Supplement
MENU TOUT HOMARD — ALL LOBSTER MENU
All Lobster Menu - 195 EUR: Chef's trust menu centred entirely on lobster. Composition varies by seasonal availability.
WINE PAIRINGS
3 Glasses (12cl each) - 50 EUR: Non-alcoholic version available at same price.
6 Glasses (8cl each) - 85 EUR: Non-alcoholic version available at same price.
STARTERS — À LA CARTE
Foie Gras Poêlé - 75 EUR: Mandarin, Rubinette apple & brioche.
Hydne Hérisson - 50 EUR: Lion's mane mushroom, salsify, black air and parsley.
Confit Egg Yolk - 60 EUR: Bouchot mussels, marinière jus.
Lobster Medallion - 95 EUR
MAIN COURSES — À LA CARTE
Sea Bass en Portefeuille - 150 EUR: Small vegetables, white wine sauce.
Blue Lobster & Calf's Head "HTV" - 94 EUR: Signature dish since 1987. Half portion.
Blue Lobster & Calf's Head "HTV" - 145 EUR: Signature dish since 1987. Whole portion.
Roasted Doe - 85 EUR: Kohlrabi, rapeseed oil, Kampot pepper.
Astarac Poultry - 250 EUR: For two persons.
DESSERTS — À LA CARTE
Ghana Chocolate 80% - 45 EUR: Grenoble walnuts and maple syrup.
Star Anise, Muscovado & Buddha's Hand - 30 EUR
Rubinette Apple Baked in Beeswax - 32 EUR: Fresh pollen.
LE BISTROT — LUNCH FORMULA
Starter + Main - 21 EUR: Market-driven menu. Mon-Fri lunch only (excl. holidays).
Main + Dessert - 21 EUR: Market-driven menu. Mon-Fri lunch only (excl. holidays).
Starter + Main + Dessert - 27 EUR: Market-driven menu. Mon-Fri lunch only (excl. holidays).
LE BISTROT — EVENING MENU
Bistrot Menu — 5 Courses - 39 EUR: Foie gras mousse, fish or meat course, cheese, sweet finale. Nightly Mon-Fri; lunch & dinner Sat-Sun.
Bistrot Menu — 7 Courses - 48 EUR: Extended bistrot journey with additional courses. Nightly Mon-Fri; lunch & dinner Sat-Sun.
Cheese Selection - +7 EUR: Replacement or supplement.