Mercado de San Miguel Menu
Seafood Stalls
Boquerones Fritos - 14.00 EUR: Fried anchovies (El Senor Martin).
Oysters (Half Dozen) - 18.00 EUR: Fresh oysters (Daniel Sorlut).
Gambas al Ajillo - 12.00 EUR: Garlic prawns in cazuela.
Pulpo a la Gallega - 10.00 EUR: Galician-style octopus.
Lobster Roll - 16.00 EUR: Lobster on brioche (Martin Tenazas).
Tapas & Bites
Croquetas (3 pcs) - 6.00 EUR: Artisan croquettes (Arzabal Croqueteria).
Albondigas - 8.00 EUR: Spanish meatballs in tomato sauce.
Brochetas de Pollo - 5.00 EUR: Chicken skewers (Las Brochetas de Alcaravea).
Empanadas (2 pcs) - 6.00 EUR: Stuffed pastry parcels.
Paella (Racion) - 10.00 EUR: Individual portion of Spanish paella.
Cheese & Charcuterie
Tabla de Quesos - 12.00 EUR: Selection of Spanish cheeses (Mas Gourmets).
Jamon Iberico (Racion) - 14.00 EUR: Premium Iberian ham (Carrasco Ibericos).
Tabla Mixta - 10.00 EUR: Mixed cheese and cured meat board.
Sweets & Pastry
Hojaldre Artesano - 4.50 EUR: Artisan puff pastry (Fuerza: la Hojaldreria).
Churros con Chocolate - 5.00 EUR: Traditional churros with hot chocolate.
Tarta de Santiago - 4.50 EUR: Galician almond cake.
Drinks
Vermut de Grifo - 3.00 EUR: Draught vermouth (La Hora del Vermut).
Copa de Vino - 3.50 EUR: Glass of Spanish wine.
Sangria - 5.00 EUR: Traditional red sangria.
Cerveza Artesana - 4.50 EUR: Craft beer.