BAHIA RESTAURANT Menu
Starters
Prawn Risotto - 29.00 EUR: Creamy risotto with prawns
Beef Tartare - 26.00 EUR: Fresh beef tartare
Burrata - 22.00 EUR: Fresh burrata cheese
Octopus - 25.00 EUR: Grilled octopus
Main Courses
Wild Mushroom Tagliatelle - 26.00 EUR: Fresh tagliatelle with wild mushrooms
Beef Ribeye - 35.00 EUR: Premium grain-fed ribeye steak
Duck - 32.00 EUR: Pan-roasted duck breast
Grilled Local Fish - Market Price EUR: Fresh catch of the day
Lamb - 34.00 EUR: Slow-cooked lamb
Desserts
Tiramisu - 14.00 EUR: Classic Italian tiramisu
Chocolate Fondant - 16.00 EUR: Warm chocolate fondant with molten center
Panna Cotta - 14.00 EUR: Vanilla panna cotta
Seasonal Sorbet - 12.00 EUR: Fresh seasonal sorbet
Cheese Selection - 20.00 EUR: Curated selection of artisan cheeses