BOA MALTA Menu
Seated Two – 4 Course Food Menu
STARTER — CHOOSE ONE: Five Spices Fried Squid OR Smoked USDA Beef Carpaccio OR Fig & Burrata OR Truffle & Wild Boar Arancini OR Tiger Prawn Tempura.
PASTA — CHOOSE ONE: Truffle & Porcini Risotto OR Seafood Risotto.
MAIN COURSE — CHOOSE ONE: Seabass & Shellfish al Cartoccio OR Wagyu Burger OR USDA Grassfed Striploin OR Eggplant Parmigiana.
DESSERT — CHOOSE ONE: Pistachio Fondant OR Chocolate Ganache.
SET MENU PRICE - 60 EUR: Per person. Entertainment: DJ Service — 3-hour set including equipment €250; Live Entertainment — price on request.
Wine & Beer Package – 12-Item Finger Food Menu
FINGER FOOD: Prawn Tempura, Piri Piri Chicken Skewers, Thai Honey & Beef Skewers, Wild Boar Arancini, Pita & Parma, Seafood Rice Salad, Ebi Mayo Shrimp Cocktail, Provolone Fritters, Crispy Veg Rolls, Fresh Tuna Tartare, Assorted Canapés, Assortment of Desserts.
THE BAR: Four hours of free-flowing Wine, Beer, Soft Drinks & Water. Tea & Coffee also included. Spirits not included.
PACKAGE PRICE - 45 EUR: Per person. Entertainment: DJ Service — 3-hour set including equipment €250; Live Entertainment — price on request.
Open Bar One – 16-Item Finger Food Menu
FINGER FOOD: Prawn Tempura, Piri Piri Chicken Skewers, Scallop Ceviche, Prawn Popcorn, Sweet Potato & Sour Cream Bites, Thai Honey & Beef Skewers, Truffle & Wild Boar Arancini, Pita & Parma, Ebi Mayo Shrimp Cocktail, Provolone Fritters, Crispy Duck Rolls, Fresh Tuna Tartare, Assorted Canapés, Assortment of Desserts.
THE BAR: Four hours of free-flowing Open Bar. Standard Spirits, Wine, Beer, Soft Drinks, Water. Tea & Coffee also included.
PACKAGE PRICE - 60 EUR: Per person. Entertainment: DJ Service — 3-hour set including equipment €250; Live Entertainment — price on request.
Open Bar Two – 20-Item Finger Food Menu
FINGER FOOD: Prawn Tempura, Piri Piri Chicken Skewers, Scallop Ceviche, Prawn Popcorn, Sweet Potato & Sour Cream Bites, Thai Honey & Beef Skewers, Truffle & Wild Boar Arancini, Provolone Fritters, Pita & Parma, Ebi Mayo Shrimp Cocktail, Wagyu Beef Risotto, Porcini Mushroom Gnocchi, Bacon Dust Croquettes, Crispy Veg Rolls, Crispy Duck Rolls, Fresh Tuna Tartare, Assorted Canapés, Assortment of Desserts.
THE BAR: Four hours of free-flowing Open Bar. Standard Spirits, Wine, Beer, Soft Drinks, Water. Tea & Coffee also included.
PACKAGE PRICE - 75 EUR: Per person. Entertainment: DJ Service — 3-hour set including equipment €250; Live Entertainment — price on request.
Antipasti
FRIED SQUID - 18 EUR
SCALLOPS THERMIDOR - 18 EUR
PRAWN BAD BUNS - 14 EUR
TRUFFLE WILD BOAR ARANCINI (x3) - 8 EUR
TRIO OF SAUSAGE - 14 EUR
CREAMY MUSHROOM & GUANCIALE SOUP - 12 EUR
Crudi
SALMON CEVICHE & SWEET POTATO PURÉE - 18 EUR: Each.
LOCAL KING PRAWNS - 9 EUR: Each.
LANGOUSTINE SCAMPI - 8 EUR: Each.
SMOKED BEEF CARPACCIO & BURRATA - 28 EUR
OYSTERS GILLARDEAU NO.2 - 8 EUR: Each.
Pasta
SPAGHETTI CARBONARA - 18 EUR: Finished in Pecorino wheel.
LOBSTER FETTUCCINE - 30 EUR
LINGUINE VONGOLE - 18 EUR
JOSPER BAKED WAGYU LASAGNA - 18 EUR
SCALLOP & PRAWN RAVIOLI - 22 EUR
BUSIATE PESTO E NOCCHI - 17 EUR
BUSIATE ARRABIATA - 16 EUR
RISOTTO FRUTTI DI MARE - 22 EUR
Prime Cuts of Meat
ARGENTINIAN RIBEYE 350G - 32 EUR: Served with Josper baked potatoes.
USDA NY STRIPLOIN 350G - 34 EUR: Served with Josper baked potatoes.
PRIME TOMAHAWK: €9 per 100 grams. Served with Josper baked potatoes.
SASHI PORTERHOUSE AAA: €11 per 100 grams. Served with Josper baked potatoes.
PRIME RIBEYE ON BONE: €9 per 100 grams. Served with Josper baked potatoes.
Mains
TOKYO WAGYU BURGER - 24 EUR
TRIPLE BATTERED FISH & CHIPS - 18 EUR
WILD SEA BASS - 26 EUR
SALMON TERIYAKI - 26 EUR
JOSPER GRILLED KING PRAWNS & LANGOUSTINE SCAMPI (6 PIECES) - 36 EUR
ROASTED PORCHETTA - 24 EUR
CANADIAN LOBSTER: €9 per 100 grams.
SCOTTISH BLUE LOBSTER: Price according to daily catch.
LOCAL ARAGOSTA: Price according to daily catch.