COMMANDO RESTAURANT Menu
Starters
Stuffed Calamari - 19.00 EUR: Prawn & Pine Nut | Wakame | Ramen Broth
Pan Seared Scallops - 17.00 EUR: White Asparagus Espuma | Cauliflower Cous Cous | Pickled Apricot
Duck Prosciutto - 17.00 EUR: Pommes Anna | Grape Compote | Garlic Emulsion
Beef Tartare - 17.00 EUR: Stracciatella Tortellini | Spring Onion Agrodolce | Pecorino Crisp
Tomato & Gbejna Risotto - 14.00 EUR: Beef Tomato Salsa | Basil Pesto | Sunflower Seeds
Ham Hock Pappardelle Roulade - 15.00 EUR: Pea Velouté | Chorizo | Dehydrated Black Olive
Main Course
Fresh Fish of the Day
Beef Sirloin - 36.00 EUR: Foie Gras Brulée | Broad Bean Fricassee | Truffles | Sauce Bordelaise
Duck Breast - 30.00 EUR: Onion Tart Tatin | Heritage Carrot Purée | Hazelnut Crumble
Local Pork Fillet - 27.00 EUR: Sweet Potato | Pork Cheek Croquette | Cabbage | Carob Jus
Seared Tuna - 29.00 EUR: Caponata | Lemon Creme Fraiche | Caper Beurre Blanc
Lamb Saddle - 34.00 EUR: Lamb Merguez Sausage | Parsnip Purée | Jus
Sides
Polenta Chips - 6.00 EUR: Pecorino | Aioli
Hand Cut Chips - 5.00 EUR: Rosemary Salt | Mayo
Grilled Asparagus - 6.00 EUR: Slivered Almonds | Sun Dried Tomatoes
Baked Aubergine - 6.00 EUR: Tomato Sauce | Stracciatella
Dessert
White Chocolate Delice - 10.00 EUR: Pistachio Crumble | Caramelised White Chocolate
Strawberry Tart - 9.00 EUR: Tonka Bean Diplomat | Candied Almonds
Milk & Honey - 9.00 EUR: Fig Frangipane | Honey Pannacotta
Affogato - 7.00 EUR: Baileys Ice Cream | Savoiardi | Hot Espresso
Selection of Ice Cream & Sorbet - 3.00 EUR: Please ask your server for the daily selection
Mint & Chocolate - 10.00 EUR: Dark Chocolate | Matcha | Mint Ice Cream