Menu
Aperitiv
Glass of Prosecco - 7.5 EUR: Italian sparkling wine
Aperol Spritz - 9.5 EUR: Classic Italian aperitif
Limoncello Spritz - 8.5 EUR: Lemon liqueur spritz
Bajtra Spritz - 8.5 EUR: Local prickly pear spritz
Negroni - 8.5 EUR: Classic Italian cocktail
Gordons Gin & Tonic - 7.5 EUR: Classic gin and tonic
Tanqueray Gin & Tonic - 7.5 EUR: Premium gin and tonic
Hendricks Gin & Tonic - 9.5 EUR: Premium cucumber gin
Plattuj tal-biduw
Ġbejna Friska (Fresh Cheese) - 6 EUR: Served with fresh tomatoes and basil
Ġbejna Muxxa (Dried Cheese) - 6.5 EUR: Served with fresh tomatoes and basil
Ġbejna tal-bżar (Dried Pepper Cheese) - 6.5 EUR: Marinated dried cheese with black pepper and local vinegar with tomatoes and basil
Naqret (Gozitan Antipasto) - 21.5 EUR: Bigilla, aioli, fresh goat's cheese, sundried tomatoes, maltese sausage, capers and olives, peppered goat's cheese. Gozo water biscuits
Ġbejniet sħon biz-zalza tal-larunċ (Warm Cheese) - 11 EUR: Deep fried goat's cheese covered in breadcrumbs served with anise and orange sauce
Ravjowl tal ġbejniet friskej (Homemade Ravioli) - 13 EUR: Homemade ravioli stuffed with goat's cheese, served with a tomato and garlic sauce
Pulpettej tal-makkow (Fish Cakes) - 11 EUR: Baby whitebait mixed with onions, garlic, fresh herbs, olives, capers, shallow fried and served with a caper and olive sauce
Kuċċluj bl' inbejd u tewm (Mussels) - 14 EUR: Mussels cooked in white wine and garlic
Fwed tal-fenik (Rabbit Liver) - 13 EUR: Pan fried rabbit liver with garlic and onions, finished with a drizzle of honey and balsamic vinegar. Can also be served pan fried only with garlic
Il-famuza aljutta (Famous Traditional Fish Soup) - 11.5 EUR: Onions, garlic, basil, mint, sugar, salt, a little bit of oregano, black pepper and conserva
Soppa tal-istaġown tal-ħaxix (Seasonal Vegetable Soup) - 9.5 EUR: Ask waiter for seasonal vegetables available
Bebbux (Snails) - 11 EUR: Onions, garlic, basil, black pepper, white wine, and caper sauce
Ħuwt affumukot (Smoked Fish) - 19 EUR: Locally caught smoked tuna and swordfish drizzled with olive oil and ground black pepper
Aġejn biz-zalza tal-fenik (Spaghetti Rabbit Sauce) - 14.5 EUR: Spaghetti with our homemade rabbit sauce
Aġejn biz-zalza tal-qarnujt (Spaghetti Octopus Sauce) - 18.5 EUR: Tomato based octopus sauce with olives and capers
L'aħħar Plott
Stuffot tal-fenik (Rabbit Stew) - 25.5 EUR: Rabbit cooked with onions, carrots, garlic, potatoes and fresh herbs
Fenik maqlej bit-tewm (Pan Fried Rabbit) - 25 EUR: Our house special. Pan fried rabbit with garlic
Ħarowf il-furn (Lamb) - 25.5 EUR: Lamb slowly braised in the oven with onions, carrots and fresh herbs
Braġjuluj il-furn (Beef Olives) - 21.5 EUR: Beef minute steaks rolled up and filled with boiled egg and seasoned beef mince
Qasquws (Suckling Pig) - 26.5 EUR: Slow roasted suckling pig with a crispy skin and soft tender meat
Summen mixwej jew bl' Asil (Boneless Quails) - 25.5 EUR: Boneless marinated quails in honey and balsamic sauce or grilled
Laħam taz-Żimil imtektik fil-burma (Horse meat) - 24.5 EUR: Braised chunky pieces of Horse meat cooked in a Stew of celery, carrots, garlic and onions
Serduq il-furn (Roasted Rooster) - 23.5 EUR: Roasted whole corn-fed organic small chicken
Tiġeġ mimli (Stuffed Chicken) - 22.5 EUR: Baked boneless chicken thighs stuffed with nuts and bacon, served with creamy sauce
Stuffot tal-Majjul (Pork Stew) - 23.5 EUR: Local pork slow cooked in red wine sauce
Biċċa laħam mixwije (Ribeye Steak) - 33.5 EUR: Fresh ribeye steak cooked to your liking (350g)
Sidre tat-tiġeġ immarinuta b'tewma u mixwej (Chicken Breast) - 21.5 EUR: Marinated grilled chicken breast in oil, wine, garlic and rosemary
Stuffot taċ-Ċanga (Traditional Beef Stew) - 25.5 EUR: Slow cooked beef, in a traditional gravy sauce and local potato
Wardet tal-Majjul (Pork cheeks) - 24.5 EUR: Braised pork cheeks, onion and thyme
Stuffot tal-klamor (Calamari Stew) - 26 EUR: Calamari cooked in a tomato sauce garnished with olives, capers and fresh herbs
Klamor mixwej (Grilled Calamari) - 25.5 EUR: Marinated calamari grilled with fresh herbs
Ħuwt Frisk tal-ġurnata (Fresh Fish of the day) - 0 EUR: Ask our waiters for the catch of the day
Side Orders
Grilled Vegetables - 5 EUR: Seasonal grilled vegetables
Mashed Potatoes - 5 EUR: Creamy mashed potatoes
Boiled Rice - 3.5 EUR: Plain boiled rice
Fresh Salad - 3.5 EUR: Mixed fresh salad
Mushroom Sauce - 3.5 EUR: Rich mushroom sauce
Pepper Sauce - 3.5 EUR: Creamy pepper sauce
Goat's Cheese Sauce - 3.5 EUR: Local goat cheese sauce
Honey Sauce - 3.5 EUR: Sweet honey sauce
BBQ Sauce - 3.5 EUR: Smoky barbecue sauce
Olive and Caper Sauce - 3.5 EUR: Mediterranean olive and caper sauce
Ħilu
Traditional Maltese Dessert Platter - 5 EUR: Our dessert platter consists of fried Maltese dates, ħelwa tat-tork and fig ice cream
Tasting Menu
Tasting Menu - Standard - 40 EUR: Sharing starters: Naqret (Gozitan Antipasto), Ġbejniet sħon biz-zalza tal-larunċ (Warm Cheese), Bebbux (Snails), followed by Aġejn biz-zalza tal-fenik (Spaghetti Rabbit Sauce), choice of main course, and traditional dessert
Tasting Menu - All Inclusive - 50 EUR: Same as standard menu plus free flowing wine from Delicata Classic Collection, water, beer and soft drinks (Spirits not included)
Special Services
Sailing Boat Charter - Oceanis 390 (39ft) - 450 EUR: We charter our sailing boat for 7 hours. Max capacity: 6 people. Water included. May bring own food & beverage. 3 hours free parking at the Vivaldi car park