LE GV Menu
Dinner Menu
3 Course Menu - 85 EUR: Your choice of Starter + Main Course + Cheese & Dessert
4 Course Menu - 105 EUR: Your choice of Starter + Intermediate + Main Course + Cheese & Dessert
'Carte Blanche' - 140 EUR: 6 Course Surprise Tasting Menu
Starters
Cured Black Bream with Heritage Carrot: Chilled Spider Crab and Passion fruit soup
Roasted Quail: Served cold with Plum and Foie gras parfait
Intermediate
Fricassee of 'Gużman' Potatoes - 10 Supplement EUR: Spring Onion and Fig leaf, Rossini white Sturgeon Caviar
Aubergine and Ricotta Tortellini: Snail and Broad Bean ragout
Main Courses
Wild Wreckfish cooked on the Barbecue: 'Corno di toro' pepper and Koshikari rice with Lobster XO
Milk Fed Veal: San Marzano Tomatoes, Shallots and Iranian Saffron
Entrecôte of Beef - 10 Supplement EUR: Fermented Turnip, Honey and Morels
Cheese & Dessert
'Karmelitan' sheep cheese from Delectat: Preserved 'Bambinella' and Green Tomato
Le Grand Dessert: A variety of desserts that capture the essence of different moods and seasons