LEVEL NINE AT THE GRAND Menu
5-Course Tasting Menu
5-Course Experience - 95 EUR: An exquisite five-course journey through innovative Mediterranean cuisine
7-Course Tasting Menu
7-Course Experience - 125 EUR: An exceptional seven-course tasting menu showcasing seasonal ingredients
Starters
Amberjack Crudo - 22 EUR: Citrus, fennel, bottarga, crispy capers
Beef Tartare - 24 EUR: Aged parmesan, truffle, quail egg
Burrata - 20 EUR: Heirloom tomatoes, basil oil, aged balsamic
Scallops - 26 EUR: Cauliflower purée, pancetta, hazelnut
Foie Gras - 28 EUR: Brioche, apple chutney, port wine reduction
Pasta & Grains
Lobster Ravioli - 32 EUR: Bisque, tarragon, micro herbs
Truffle Risotto - 28 EUR: Black truffle, parmesan, white wine
Squid Ink Linguine - 26 EUR: Sea urchin, bottarga, lemon zest
Pappardelle - 24 EUR: Wild mushroom ragù, parmesan
Mains
Sea Bass - 38 EUR: Fennel, olives, cherry tomatoes, saffron broth
Turbot - 42 EUR: Artichoke, beurre blanc, caviar
Duck Breast - 36 EUR: Orange glaze, endive, pistachio
Lamb Rack - 40 EUR: Rosemary jus, potato gratin, seasonal vegetables
Wagyu Beef Fillet - 55 EUR: Bone marrow, truffle, red wine reduction
Desserts
Chocolate Soufflé - 16 EUR: Vanilla ice cream, salted caramel (15 min wait)
Lemon Tart - 14 EUR: Italian meringue, raspberry sorbet
Panna Cotta - 12 EUR: Berry compote, pistachio crumble
Cheese Selection - 18 EUR: Artisanal cheeses, quince paste, crackers