one80 Valletta Menu
SET LUNCH MENU - THE ONE80 LUNCH EDIT
STARTERS (CHOOSE ONE): TODAY's SOUP - garlic and herb crostini | SALMON TARTARE - apple purée | cream cheese | cucumber | lilliput capers | potato crisp | CHICKEN LIVER on TOAST - liver parfait | brioche toast | grapefruit jam | roasted buckwheat | RICOTTA, BRIE and ZUCCHINI GALETTE - tomato and chili jam | radicchio and tomato | IGP hazelnuts
MAINS (CHOOSE ONE): FISH of the DAY SALTIMBOCCA - fregola | ras el hanout | baby carrots | CURRIED CHICKEN KIEV - creamed spinach | cauliflower | charred onion | potato and onion crispies | RISOTTO PORCINI and MUSHROOM - porcini | mixed mushrooms | goat's cheese cream | crispy onions | ONE80 BEEF BURGER IN MILK BUN - USDA beef patty | red onion chutney | crispy bacon | mature cheddar | gem lettuce | house pickles | mustard sauce | triple cooked chips
DESSERTS (CHOOSE ONE): MQARET DOUGHNUTS - spiced date filling | toasted almonds | ricotta di pecora | PAVLOVA - earl grey and mascarpone chantilly | mixed berries
SET LUNCH PRICING - 2 courses 30 | 3 courses 35 EUR: This menu is available Monday to Saturday lunch time. Designed for quicker lunches, ideal for last minute visits or reservations of up to 6 persons.
WEEKDAY LUNCH - SNACKS
ROYALE OYSTERS - 9 each EUR: blackberry cider granita
DEVILLED EGGS - 10 EUR: smoked eel | salmon roe | furikake
BEEF GYOZAS - 11 EUR: ssamjang sauce
CRISPY BRAISED OX TONGUE - 10 EUR: teriyaki sauce| neri goma
PARMESAN CHURROS - 9 EUR: spice sea salt | grated parmesan
COMTÉ and TRUFFLE GOUGÈRES - 9 EUR: comté custard | fresh and preserved truffle
WEEKDAY LUNCH - STARTERS & PASTA
SALMON TARTARE - 17 EUR: apple purée | cream cheese | cucumber | lilliput capers potato crisp
CONFIT DUCK LEG TERRINE - 18 EUR: hummus | chickpea and chorizo ragout
CHICKEN LIVER on TOAST - 16 EUR: liver parfait | brioche toast | grapefruit jam roasted buckwheat
RICOTTA, BRIE and ZUCCHINI GALETTE - 15 EUR: tomato and chili jam | radicchio and tomato | IGP hazelnuts
SHELLFISH TAGLIOLINI - 18 / 22 EUR: in-house tagliolini | clams, mussels | mazzancolle | fennel | crème fraîche
GNOCCHETTI SARDI - 17 / 21 EUR: lamb shoulder ragu | aubergine | mollica
DITALINI - 17 / 21 EUR: pumpkin | pistachio | guanciale
RISOTTO PORCINI and MUSHROOM - 16 / 20 EUR: porcini | mixed mushrooms | goat's cheese cream | crispy onions
WEEKDAY LUNCH - MAINS
FISH of the DAY SALTIMBOCCA - 33 EUR: fregola | ras el hanout | baby carrots
GRILLED SEA BASS - 33 EUR: warm tartare sauce | tempura prawns | grilled broccolini
LOCAL PORK FILLET - 31 EUR: pear chutney | black pudding pie | chicharrón
CURRIED CHICKEN KIEV - 31 EUR: creamed spinach | cauliflower | charred onion potato and onion crispies
QUAIL WELLINGTON - 39 EUR: spinach and foie gras stuffing | leek and mustard | sauce sweet potato purée
STUFFED ZUCCHINI - 26 EUR: venere rice | peperonata | crispy halloumi
WEEKDAY LUNCH - BUTCHER'S BEEF BLOCK
ONE80 BEEF BURGER IN MILK BUN - 19 EUR: USDA beef patty | red onion chutney | crispy bacon | mature cheddar | gem lettuce | house pickles | mustard sauce | triple cooked chips
ANGUS BEEF RIB-EYE STEAK - 36 EUR: leek and onion ranch | French dressing | enoki mushrooms
USDA SIRLOIN STEAK - 39 EUR: leek and onion ranch | French dressing | enoki mushrooms
USDA CHATEAUBRIAND (700grms for 2) - 88 EUR: treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips
WEEKDAY LUNCH - EXTRA SIDES (for 2)
MUSHROOMS alla GANBARA - 7 EUR: sautéed mushrooms | truffle salt | egg yolk
TOMATO SALAD - 9 EUR: stracciatella | anchovy | pickled red onion | pistachio
BROCCOLINI - 9 EUR: hazelnut butter | crispy chili oil
POLENTA FRIES - 8 EUR: rosemary salt
WEEKDAY LUNCH - DESSERTS
MQARET DOUGHNUTS - 11 EUR: spiced date filling | toasted almonds | ricotta di pecora
BUTTERSCOTCH PANNA COTTA - 12 EUR: blackberries | white chocolate soil | meringue sticks
CHOCOLATE BURNT BASQUE CHEESECAKE - 13 EUR: hazelnut praline | orange gel | candied orange peel
PAVLOVA - 12 EUR: earl grey and mascarpone chantilly | mixed berries
TASTING MENU - 7 COURSES
TASTING MENU DETAILS - 85 per person incl VAT EUR: This menu can only be ordered by all guests at table. LUNCH until 14:00hrs on Saturday and Sunday. DINNER until 21:00hrs daily.
HOUSE-MADE FOCACCIA AND CARTA DI MUSICA: EVOO
COMTÉ and TRUFFLE GOUGÈRES: comté custard | fresh and preserved truffle
SHELLFISH GYOZAS: ponzu gel
SALMON TARTARE: apple purée | cream cheese | cucumber | lilliput capers | potato crisp
SHELLFISH TAGLIOLINI: in-house tagliolini | clams, mussels, mazzancolle | fennel | crème fraiche
GRILLED SEA BASS: warm tartare sauce| tempura prawns | grilled broccolini
USDA SIRLOIN STEAK: Café de Paris sauce | black garlic | charred onion
PRE-DESSERT
MQARET DOUGHNUT: spiced date filling | toasted almonds | ricotta di pecora
PLANT BASED - STARTERS
TODAY's SOUP - 14 EUR: garlic and herb crostini
POTATO and TRUFFLE TERRINE - 18 EUR: tomato and chili jam | truffle shavings
LOCAL BABY CARROTS - 13 EUR: vegan 'nduja | hazelnut dukkah | truffle syrup
MUSHROOM DUMPLINGS - 14 EUR: miso and onion broth | smoked soy | mange tout | sesame
PLANT BASED - MAINS
SOBA NOODLES - 15 / 19 EUR: coconut sauce | soy | mixed vegetables | sesame tofu
RISOTTO PORCINI and MUSHROOM - 16 / 20 EUR: porcini | mixed mushrooms | crispy onions
VEGETABLE SPRING ROLLS - 22 EUR: treacle and miso glaze | salted peanuts | peanut sauce
STUFFED ZUCCHINI - 26 EUR: venere rice | peperonata
PLANT BASED - EXTRA SIDES
TOMATO SALAD - 8 EUR: Taggiasca olives | mollica
HAND-CUT FRESH CHIPS - 7 EUR: baharat spiced
PLANT BASED - DESSERT
ESPRESSO and KAHLUA 'CRÈME CARAMEL' - 9 EUR: orange and almond biscotti
ALMOND, PISTACHIO and BANANA 'ICE CREAM' - 10 EUR: muesli | raspberry jam
DINNER - SNACKS
TARTLETS - 9 EUR: seabass tartare | capers | pine nuts | nori
ANCHOVIES ON TOAST - 10 EUR: brioche | salted anchovy | goat's cheese | lemon
VOL-AU-VENT - 10 EUR: prawn cocktail | trout roe
ARANCINI CARBONARA - 9 EUR: guanciale | aged Parmigiano Reggiano | pecorino
CRISPY BEEF CHEEK TERRINE - 10 EUR: black garlic | pickled cucumber
PARMESAN CANNOLI - 8 EUR: ricotta | pistachio
DINNER - STARTERS & PASTA
TUNA CEVICHE - 15 EUR: mango leche de tigre | avocado | Avruga caviar crispy flatbreads
COCONUT POACHED SCALLOPS - 17 EUR: wakame | mange tout | sesame | buckwheat smoked soy
YAKINIKU PORK BELLY - 15 EUR: den miso aubergine | parmesan and ginger cream
GBEJNIET AND OLIVE SFINEC - 14 EUR: pumpkin cream | thyme honey| IGP hazelnuts
TAGLIATELLE - 17 / 21 EUR: salted tuna belly | smoked beurre Nantais | herring roe chives | lime
PISTACHIO CARBONARA - 17 / 21 EUR: spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino
GARGANELLI - 16 / 20 EUR: Maltese sausage | butternut squash | sage | brie
CAULIFLOWER RISOTTO - 16 / 20 EUR: Castelmagno | caramelized onions
DINNER - MAINS
TUNA LOIN - 28 EUR: fresh local tuna | sweet soy| stracciatella | basil pesto | 'nduja
NORI STEAMED RED SNAPPER - 33 EUR: prawn mousse | zucchini and basil purée prawn and coconut jus | mange tout
VEAL KATSU - 30 EUR: breaded veal rib-eye | onsen egg | comté | anchovy leek and mustard sauce
LAMB RACK - 31 EUR: rosemary cannellini purée| halloumi fennel and orange | za'atar
LOCAL PORK FILLET - 31 EUR: black pudding and Maltese sausage roll pear and apple mostarda | red wine gravy
MUSHROOM AND PORCINI COTTAGE PIE - 23 EUR: barley | mashed potatoes
ONE80 BEEF BURGER IN MILK BUN - 18 EUR: USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips
ANGUS BEEF RIB-EYE STEAK - 36 EUR: chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms
USDA SIRLOIN STEAK - 39 EUR: chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms
USDA CHATEAUBRIAND (700grms for 2) - 85 EUR: treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips
DINNER - EXTRA SIDES (for 2)
PORCINI AND MUSHROOM FRICASSÉE - 7 EUR: stracciatella | focaccia croutons
BARLEY SALAD - 8 EUR: feta | pine nuts | cherry tomatoes | basil | EVOO
CRISPY POTATO TERRINE - 7 EUR: truffle spice
HAND CUT CHIPS - 6 EUR: baharat spiced
DINNER - DESSERTS
HONEY TART - 10 EUR: local honey | cream cheese | muesli | cereal ice-cream
COCONUT PANNA COTTA - 11 EUR: mango sorbet | white chocolate namelaka | passion fruit gel
JIVARA MILK CHOCOLATE PARFAIT - 12 EUR: peanut ganache | rosemary shortbread
CHERRY TRIFLE - 10 EUR: port soaked sponge | sherry gel | vanilla custard