PARANGA RESTAURANT Menu
ANTIPASTI - HORS D'OEUVRES
Fritelline di neonata - �14.00 EUR: Whitebait fritters | Pistachio pur�e | Raisins & grapes chutney | Ginger & lemon mayonnaise
Carpaccio di pesce spada - �14.00 EUR: Swordfish carpaccio | Wakame | Orange petals | Confit cherry tomatoes | Aperol & chili
Saut� di cozze alla birra - �17.00 EUR: Fresh mussels | IPA | Garlic | Chili | Marjoram | Maltese bread
Duo di bruschetta gourmet - �16.00 EUR: Sour dough | Heirloom tomato medley | Raw scarlet prawns | Sour dough | Stracciatella | Cured salmon | Pomegranate
Crudo di mare - �39.00 EUR: Langoustine | Scarlet prawns | Carpaccio | Sashimi | Scallop | Passion fruit | Chives & chili
Carpaccio di manzo al pepe nero - �16.00 EUR: Peppered beef carpaccio | Quail egg | Oyster mushrooms | Pine nuts | Wafer | Lemon Dijon
Millefoglie di melanzana alla caprese - �13.00 EUR: Breaded eggplant | Candied tomato | Buffalo mozzarella | Rocket leaves
Insalata dell'orto - �12.00 EUR: Baby red chard | Rocket leaves | French beans | Cherry tomatoes | Mango | Plum Chutney | Sunflower seeds | Wholegrain mustard vinaigrette
BUILD YOUR SEAFOOD PLATTER
Gambero rosso - crudo o grigliato - �8.00 each EUR: Scarlet prawns - marinated or grilled
Capasanta - crudo o grigliato - �7.00 each EUR: Shelled scallop - marinated or grilled
Scampo - crudo o grigliato - �5.00 each EUR: Langoustine - marinated or grilled
Tonno locale - sashimi - �6.50 per 100g EUR: Local tuna sashimi marinated
Ostrica Gillardeau - crudo - �6.00 each EUR: Gillardeau oyster - crudo
Gambero Pandalus - grigliato - �4.50 each EUR: Pandalus prawn - grilled
Tentacolo di polpo - grigliato - �3.50 each EUR: Octopus tentacle grilled
Calamaro grigliato - �6.00 each EUR: Squid - grilled
ZUPPE - SOUPS
Vellutata di pomodoro arrosto e peperoni - �10.00 EUR: Roasted tomatoes | Bell peppers | Thyme croutons | Mascarpone
Guazzetto di pesce e crostacei - �14.00 EUR: Mussels | Clams | Prawns | Calamari | White fish | Prawn bisque | Herbs
PRIMI - PASTA & RISOTTI
Bottoni al gambero rosso - �19.00 EUR: Red prawns filled ravioli | Asparagus | Tomato | Prawn bisque | Preserved orange. Gluten free option available, filled with grouper
Calamarata 'allo scoglio' (all'uovo) - �19.00 EUR: Mussels | Clams | Squid | White fish | Prawn bisque | Cherry tomatoes | Herbs
Linguine allo Scorfano e cime di rapa - �18.00 EUR: Rockfish | Turnip green | White wine | Saffron | Garlic & Chili
Linguine al pesce bianco - �15.00 EUR: White fish | White wine | Cherry tomatoes relish | Aubergine & basil pur�e | Garlic & Chili | Wild fennel
Spaghettoni all'astice - �36.00 EUR: Fresh lobster | Cherry tomatoes | Bisque | Brandy | Garlic & Chili
Risotto Acquerello ai gamberi rossi - �22.00 EUR: Scarlet raw prawn | Prawn bisque | Leek pur�e | Stracciatella | Pistachio | Chives | Preserved lemon
Spaghettoni 'alla carbonara' - �16.00 EUR: Pecorino cheese | Cured pork cheek strips | Egg | Black pepper
Paccheri mediterranei (all'uovo) - �12.00 EUR: Tomato sauce | Roasted golden tomatoes | Burrata | Oregano
Lunette al tartufo - �15.00 EUR: Tartufo and ricotta cheese filled ravioli | Thyme butter | Parmesan velout�
Risotto Acquerello al topinambur - �14.00 EUR: Jerusalem artichoke pur�e | Fontina cheese | Caramelised walnuts | Dried apricots
SECONDI DI MARE - MAIN COURSE FISH & SHELLFISH
Pesce Fresco del Giorno - D.M.P EUR: Fresh fish from our daily catch, cooked in a variety of ways of your choice: Al Sale - Baked in a salt crust // Alla Pentola In casserole, Al Acqua Pazza Poached in a broth with cherry tomatoes, basil and onions, Ai Ferri d // Alla Mugniaia In butter and lemon, Alla Livornese Pan fried with onion, tomato, garlic and parsley. Ask you server for the recommended cooking method to your choice of fish
Ombrina al profumo di basilico - �29.00 EUR: Poached black meagre | Zucchini pur�e | Artichoke & onion ragout
Fritto misto - �26.00 EUR: Deep fried fresh fish fillet bites | Prawns | Squid | Whitebait | Confit garlic & chive mayonnaise
Misto mare - �29.00 EUR: Griddle roasted fresh fish fillets | Prawn | Squid | Poached langoustine | Orange gel
Polpo ai ferri - �28.00 EUR: Barbequed octopus | Tomato & confit garlic pur�e | Thyme potato r�sti | Olive powder
Filetto di salmone in padella - �25.00 EUR: Pan seared salmon | Cauliflower & ginger pur�e | Baby broccoli | Roasted almonds | Anchovy crumble
Aragosta // Astice alla Catalana - �13.00 per 100g EUR: Poached fresh lobster | Tomato concasse | Red onion | Kalamata olives | Chili & Garlic
SECONDI DI TERRA - MAIN COURSE MEATS & VEGETARIAN
Tagliata di manzo - �30.00 EUR: 250g sliced Irish beef fillet | Rocket leaves | Confit cherry tomatoes | Chimichurri
Controfiletto alla griglia: Grilled rib-eye | Forest mushrooms | Pumpkin pur�e | Pepper jus
Vitella di latte Milk-fed Veal 300g - �29.00 EUR
Angus Argentino Grass-fed argentinian Angus 300g - �32.00 EUR
USDA Black Angus Pregiato Prime Cut USDA Black Angus - �18.00 per 100g EUR
Suprema di pollo ruspante - �24.00 EUR: Pan seared finished corn-fed chicken supreme | Onion pur�e | Brussel sprouts | Cured pork cheeks | Pulled chicken & smoked cheese beignet | Port wine jus
Lonza di maiale bardata con lardo e semi di finocchio - �23.00 EUR: Slow cooked pork collar | Cured fat back seasoned | Crushed fennel seeds | apple and onion pur�e | grilled baby carrots | Liquorish jus
Petto d'anatra cotto a bassa temperatura - �25.00 EUR: Pan seared basted Barbary duck breast | Strawberry & beetroot pur�e | Savoy cabbage | Beetroot chips | Port jus
Patata in camicia ripiena di verdurine saltate e funghi - �18.00 EUR: Skinned potato | Saut�ed root vegetables and mushroom rag��t | Shallots | Bok choi | Vegan cheese
Bistecca vegana con polenta ai funghi - �29.00 EUR: Vegan flank steak | Truffle polenta | Butternut squash pur�e | Dry cherry tomatoes | Asparagus
Parmigiana di melanzana tradizionale - �17.00 EUR: Layered fried and baked aubergines | Tomato | Mozzarella | Parmesan
CONTORNI - SIDE DISHES
Verdure alla Griglia - �3.50 EUR: Grilled seasonal vegetables
Verdurine al vapore - �4.00 EUR: Steamed seasonal vegetables
Insalata di Rucola, Pomodorini e Scaglie di Parmigiano - �3.50 EUR: Rocket leaves | Cherry tomatoes | Parmesan
Insalata Mista - �3.50 EUR: Seasonal mixed salad
Patate Fritte - �3.50 EUR: Potato fries
Cubetti di Patate in Camicia al Forno - �3.50 EUR: Diced baked potato skins | Coarse black pepper | Garlic
DOLCI - DESSERTS
Frangelico Cr�me Br�l�e - �6.00 EUR: Frangelico cr�me br�l�e | Caramelized sugar | Hazelnuts
Delizia Tropicale - �7.00 EUR: Pineapple & coconut cremeux | Chocolate breton biscuit | Mango compote
Opera al Pistacchio - �7.00 EUR: Almond & pistachio layered sponge cake | Berry gel
Tiramis� Classico - �6.00 EUR: Layered savoiardi biscuits | Mascarpone | Coffee | Cocoa
Tortino al Cioccolato Bianco - �7.00 EUR: White chocolate fondant (requires 15/18 minutes of cooking time)
Panna Cotta Vegana - �6.00 EUR: Chocolate panna cotta | berry layer (allergen free)
Macedonia di Frutta Fresca - �5.50 EUR: Fresh seasonal fruit salad
Gelati e Sorbetti a Scelta: Selection of ice-cream and sorbet
1 scoop - �3.50 EUR
2 scoops - �5.00 EUR
3 scoops - �6.50 EUR