REBEKAH'S RESTAURANT Menu
Starters
Local Fresh Fish Tartare - 19.00 EUR: Fresh local fish with citrus and herbs
Poached Asparagus - 17.00 EUR: Tender asparagus with hollandaise
Foie Gras - 24.00 EUR: Pan-seared foie gras
Scallops - 22.00 EUR: Seared scallops with cauliflower purée
Beef Carpaccio - 18.00 EUR: Thinly sliced beef with rocket and parmesan
Main Courses
Fresh Fish of the Day - Market Price EUR: Daily catch prepared to your preference
Grain Fed Beef - 34.00 EUR: Premium beef cooked to perfection
Veal Loin - 32.00 EUR: Tender veal loin with seasonal vegetables
Local Pork Fillet - 28.00 EUR: Locally sourced pork fillet
Rack of Lamb - 35.00 EUR: Herb-crusted lamb rack
Sea Bass - 30.00 EUR: Whole sea bass baked in salt crust
Desserts
After Eight Chocolate - 12.00 EUR: Rich chocolate dessert with mint
Lemonade Parfait - 11.00 EUR: Frozen lemonade dessert
Crème Brûlée - 10.00 EUR: Classic French custard with caramelized sugar
Seasonal Fruit Tart - 12.00 EUR: Fresh fruit tart with pastry cream
Chocolate Fondant - 14.00 EUR: Warm chocolate cake with molten center
Cheese Platter - 18.00 EUR: Selection of artisan cheeses