RISETTE RESTAURANT Menu
À LA CARTE
Pork cheeks, parsley, verjus, sauce veronique - 26.00 EUR
Jerusalem artichoke ravioli, parmesan, kombu - 26.00 EUR: Autumn black truffle supplement €18
Maltese prawn, koshihikari rice stuffed chicken wings, grapefruit & shiso - 30.00 EUR: Kaviari kristal caviar supplement €18
Seabass 'en brioche', hispi cabbage, vadouvan sauce - 36.00 EUR
Iberico pork, apple, carrot & bergamot, sauce bigarade - 36.00 EUR
Angus beef, pommes dauphine, carrot hot sauce, black garlic - 38.00 EUR
Poached lobster tail, green pepper & cucumber, red pepper sauce - 65.00 EUR
DESSERTS
Chocolate & peanut mousse, cherry, peanut cookie - 14.00 EUR
Melon & Tonka bean crémeux, Maltese fig sorbet - 14.00 EUR
Poached plum, honey vinegar, vanilla & cheesecake ice-cream - 14.00 EUR