Root 81 Menu
A La Carte - Starters
Home Made Ravioli - 17.00 EUR: Pulled Rabbit / Braising Sauce
Acquerello Risotto - 17.00 EUR: Pumpkin / Stracciatella / Soft Herbs
Local Snails - 18.00 EUR: Garlic Aioli / Lacto Fermented Espuma
Chicken Liver Paté - 17.00 EUR: Home made brioche / seasonal jam
Duck Leg Croquettes - 18.00 EUR: Romanesco Sauce / Salad
Cauliflower Texture - 16.00 EUR: Couscous / Puree / Shavings / Tomato Fondue
Local Prawn Roulade - 19.00 EUR: Feta cheese cream / Avocado / Pickled Vegetables / Chorizo Sauce
A La Carte - Main Courses
Local Rabbit Roulade - 30.00 EUR: Bacon / Rabbit Liver Rocher / Endive / Mustard Seed Jus
Beef Fillet Rossini - 35.00 EUR: Foie Gras / Fennel Seed Roast Potato Puree
Fish of the Day - Market price EUR: Market price
Local Porchetta - 28.00 EUR: Carob & Thyme Glazed / Local Black Pudding Samosa / Compressed Apples
Chicken Cordon Bleu - 29.00 EUR: Lardons / Red Leicester Cheese / Peas / Beetroot / Veal Jus
Vegan Wellington - 26.00 EUR: Seasonal Vegetables / Mushroom Duxelle / Spinach / Vegan Puff Pastry
Venison Cheek - 30.00 EUR: Parsnip / Dark Chocolate / Braising Jus
Chef's Specials of the Day: Daily special dishes created by our chefs which change according to the ingredients in season
A La Carte - Dessert
Choux au Craquelin - 9.00 EUR: Almond Praline / Almond Custard
Saffron Cake Delight - 8.00 EUR: Saffron Sauce / Vegan Ice cream
Imqaret (Local Homemade Date Fritters) - 7.00 EUR: Ice-cream
Root 81 Chocolate - 9.00 EUR: Streusel / Feuilletine
Truffle Pavlova - 8.00 EUR: Swiss Meringue / Berries / Creme Patisserie
Pistachio Opera - 9.00 EUR: Jaconde Sponge / Pistachio Custard / Pistachio Mousse
Specials of the Day - Starters
Wild Boar Tortellacci - 17.00 EUR: Truffle Cream Sauce / Basil
Beef Tartar - 17.00 EUR: Hazelnuts / Fried Mozzarella
Specials of the Day - Fish Of The Day
Pan Fried Grouper (Dott) - 35.00 EUR: Served with lemongrass & Beurre Blanc sauce & Mashed potatoes
Pan Fried Red Snapper (Pagella) - 33.00 EUR: Served with lemongrass & Beurre Blanc sauce & Mashed potatoes
Aqua Pazza Amberjack (Acciola) - 30.00 EUR: Served with lemongrass & Beurre Blanc sauce & Mashed potatoes
Specials of the Day - From The Grill
Chateaubriand (to share) - 90.00 EUR: Roast Potatoes / Veg / Jus
Black Angus Beef Ribeye - 34.00 EUR: Pak Choi / Red Wine Jus
Pork Tomahawk - 25.00 EUR: Crispy Kale / Jus
Black Angus Beef Tagliata - 32.00 EUR: Rucola / Cherry Tomato / Parmesan
Specials of the Day - Dessert
Deconstructed Granny Smith Apple Crumble - 9.50 EUR
Tasting Menu - The Story
MICHELIN 2025 - 80 per person EUR: Wine pairing available for €40 per person
Amuse Bouche - Cauliflower Textures: Couscous / Puree / Tomato Fondue | Wine Pairing: Crémant d'Alsace (Chardonnay, Pinot Blanc, Pinot Noir) - Jerome Tappe, Alsace, France
Local Snails Ragu: Garlic Aioli / Lacto Fermented Herb Espuma | Wine Pairing: Grand Vin de Hauteville (Chardonnay) - Delicata Wine Estate, Malta, 100ml
Wild Boar Tortellacci: Truffle cream / soft Herbs | Wine Pairing: 400 Some Aglianico del Vulture (Aglianico) - Carbone, Basilicata, Italy, 100ml
Local Fish Of The Day: Wine Pairing: Astarte (Vermentino) - Meridiana, Ta' Qali, Malta, 100ml
Local Rabbit Roulade: Bacon / Rabbit Liver Rocher / Endive / Mustard Jus | Wine Pairing: Isabella Guasconi Rose (Syrah, Mourvedre) - Ta' Betta, Siggiewi, Malta, 100ml
Truffle Pavlova: Swiss Meringue / Berries / Creme Patisserie | Wine Pairing: Gużè Late Harvest (Moscato, Zibibbo) - Marsovin, Malta, 50ml
Petit fours