Rosami Menu
Carte Blanche Tasting Menu
6 Course Tasting Menu - 90 EUR: A curated journey of flavours that changes daily, guided entirely by the freshest seasonal ingredients available. Crafted with produce sourced directly from Xara Gardens and trusted local suppliers.
8 Course Tasting Menu - 105 EUR: An extended culinary adventure that tells a story through each dish. A blend of personal inspirations, global travels, and deep passion for food, creating unexpected and creative flavour pairings.
Wine Pairing
Wine Pairing with 6 Course Menu - +45 EUR: Expertly selected wines to complement each course of your tasting journey
Wine Pairing with 8 Course Menu - +55 EUR: Extended wine experience with premium selections for the complete culinary adventure
Champagne & Prestige Cuvées
Dom Pérignon Vintage 2012 - 280 EUR: Iconic champagne with exceptional complexity and elegance
Krug Grande Cuvée - 210 EUR: Multi-vintage blend representing the essence of Krug
Laurent-Perrier Grand Siècle - 180 EUR: Prestigious blend of three exceptional vintage years
Pol Roger Winston Churchill - 195 EUR: Full-bodied champagne created in honor of Sir Winston Churchill
Premium White Wines
Chablis Premier Cru Montmains, Domaine William Fèvre - 95 EUR: 2019 | Burgundy, France - Mineral-driven with citrus notes
Sancerre, Henri Bourgeois - 75 EUR: 2021 | Loire Valley, France - Crisp and elegant Sauvignon Blanc
Grüner Veltliner Smaragd, Domäne Wachau - 85 EUR: 2020 | Wachau, Austria - Complex with white pepper and citrus
Chardonnay Reserve, Kumeu River - 90 EUR: 2019 | Auckland, New Zealand - Rich and mineral-driven
Premium Red Wines
Barolo, Pio Cesare - 120 EUR: 2017 | Piedmont, Italy - Classic Nebbiolo with rose petal and tar
Châteauneuf-du-Pape, Domaine de la Côte de l'Ange - 110 EUR: 2018 | Rhône Valley, France - Full-bodied blend with dark fruit
Hermitage Rouge, M. Chapoutier - 150 EUR: 2016 | Northern Rhône, France - Powerful Syrah with exceptional aging potential
Pinot Noir, Cloudy Bay - 95 EUR: 2019 | Marlborough, New Zealand - Elegant with red cherry and spice
Sweet Wines & Dessert Pairings
Château d'Yquem - 45 (375ml) EUR: 2015 | Bordeaux, France - World's most prestigious dessert wine
Port Vintage, Taylor's - 35 (glass) EUR: 2016 | Douro, Portugal - Rich and concentrated with dried fruit
Moscato d'Asti, Paolo Saracco - 65 EUR: 2021 | Piedmont, Italy - Light, sweet and aromatic
Previous Menu Examples
Example Menu - November 2025: Sata Fish • Parmesan Crisps, Pickled Papaya, Truffle • Octopus XIII, Aubergine, Mussel Sauce • Pork, Tomato, Leek • Vitelotte, Crunchy Coconut • Lamb Buns, Follow Milk • Beef, Tomato, Gochujang • Tuna, Beetroot, Radish, Long Red Pepper • Beetroot, Figs, Burrata, Lentils • Mangostino, Pumpkin Seeds, Celery • Ginger Marshmallow, Raspberries, Basil • Sesame, Cucumber, Pork • Fig, Rosemary, IPA, Saffron
Alternative Menu - November 2025: Octopus Thinning, Olive, Apple • Chicken XII, Aubergine, Mussel Sauce • Beef, Potato, Apricot, Bread • Beetroots, Figs, Goat, Cultivated Cream • Pork, Rosemary, Apple • Beef, Baku, Black Pepper Sauce • Amberjack, Pumpkin Seeds, Cauliflower • Tuna, Asparagus, Grapefruit, Lentil • Persimmons, Raspberries, Oxtails • Ginger Marshmallow, Raspberries, Basil • Pasta, Fermented, Lemon
Seasonal Menu - November 2025: Sata Fish • Figaro Blue, Red Gurka, Olive Bar • Octopus XII, Aubergine, Mussel Sauce • Pork, Tomato, Leek • Veal Sweetbreads, Crunchy Coconut • Lamb Buns, Follow Milk • Beef, Tomato, Gochujang • Amberjack, Ferrigal Seeds, Red Pepper • Beetroot, Figs, Burrata, Lentils • Mangostino, Pumpkin Seeds, Celery • Ginger Marshmallow, Raspberries • Walanos, Sesame, Masaque • Fig, Rosemary, Avocado, Buckwheat • Pasta Giarre, Samara
Wine Pairing Examples
White Wine Pairings: Premium selections may include: Burgundian Chardonnay, Austrian Riesling, Loire Valley Sauvignon Blanc, or Italian Vermentino - each chosen to enhance specific flavor profiles in the tasting menu
Red Wine Pairings: Curated selections from regions like Burgundy, Barolo, Rhône Valley, or Tuscany - expertly matched to complement meat courses and robust flavors
Sparkling & Dessert Wines: Aperitif champagnes, natural wines for lighter courses, and dessert wines or ports to conclude the meal - creating a complete journey through each course
Flavours of the World
Our Story: At Rosami Restaurant, every menu tells a story; a blend of personal inspirations, global travels, and a deep passion for food. Our dishes are crafted with the freshest seasonal produce, sourced directly from Xara Gardens and trusted local suppliers, ensuring a true farm-to-table dining experience in Malta.
Creative Pairings: Each ingredient is carefully paired in unexpected and creative ways, sparking conversation and delight among guests. Since opening our doors, we have continued to push culinary boundaries with our unique Carte Blanche tasting menu.
Daily Innovation: Unlike traditional menus, our tasting experience changes daily, guided entirely by the ingredients available. This allows us to create a curated journey of flavours that caters to every palate, with flexible options available for dietary requirements and preferences.
Michelin-Starred Adventure: Our Michelin-starred chef invites you to embrace the magic of the unknown, indulging in a culinary adventure inspired by his global travels and refined with artistic precision. At Rosami, every dish is more than a plate of food; it is a celebration of taste, imagination, and storytelling.
The Complete Experience: Whether you are seeking a romantic dinner in Malta, celebrating a special occasion, or simply indulging in an unforgettable night out, Rosami promises an elevated fine dining experience that will awaken your senses and leave you craving more. Are you ready to take the leap? Reserve your seat at Rosami and embark on a gastronomic adventure that will redefine your dining experience.