STEP 15 Menu
To Start
Marinated Taggiasca Olives - 5.00 EUR
Warm Local Bread, Local Olive Oil & Dip of the Day - 5.00 EUR
Starters
Beef Fillet Carpaccio - 15.00 EUR: Pickled red onion, pine nuts, pumpkin jam, Parmigiano shavings.
Rabbit Liver - 14.00 EUR: Apple, hazelnut, honey, aged balsamic vinegar, brioche.
63° Free-Range Egg - 12.50 EUR: Celeriac espuma, seasonal mushrooms, tartufo.
Zucchini Polpette (Fritters) - 12.00 EUR: Garlic mayo, pickled fennel.
Octopus Tentacle - 18.00 EUR: Teriyaki dressing, piperade, mullet bottarga, baby potatoes.
Cacio e Pepe Arancini - 12.00 EUR: Pecorino cream, tomato chutney.
Pasta
Paccheri di Gragnano - 16.00 EUR: Slow-cooked lamb shoulder ragù.
Spaghetti di Gragnano - 15.00 EUR: Pulled chicken thighs, guanciale, artichoke cream.
Pumpkin Tortellacci - 16.00 EUR: Gorgonzola, pear, walnut.
Acquerello Risotto - 15.00 EUR: Broad beans, peas, chèvre, pine nuts, crumbled goat’s cheese.
Gnocchi di Patate - 17.00 EUR: Pistachio, rucola and spinach pesto, burrata.
Calamarata Pasta di Gragnano - 17.00 EUR: Zucchini, vongole, prawns, bottarga.
Mains
Pan-Seared Seabass - 32.00 EUR: Caponata, pickled shallot, salsa verde.
Lamb Rump - 29.00 EUR: Mushroom and spinach, mashed potato, jus.
Duck Breast - 29.00 EUR: Bok choi, carrot, pulled duck leg spring roll, carob jus.
Stuffed Chicken Breast - 27.00 EUR: Chicken mousse, Maltese sausage, oyster mushrooms.
Rabbit Saddle Roulade - 29.00 EUR: Root vegetables, prunes, spinach, hazelnut, amaretti crumb, jus.
Prime Beef Cuts
Sirloin 300g - 33.00 EUR
Fillet 300g - 37.00 EUR
Ribeye 300g - 34.00 EUR
Sauces
Mushroom Sauce - 3.00 EUR
Pepper Sauce - 3.00 EUR
Truffle Sauce - 3.00 EUR
Sides
Fries - 4.00 EUR
Roast Potatoes - 3.00 EUR
Mixed Salad - 3.00 EUR
Pan-Fried Vegetables - 3.00 EUR
Desserts
Local Imqaret - 7.00 EUR: Honey, fig ice cream.
Dark Chocolate Fondant - 8.00 EUR: Honeycomb, milk ice cream.
Warm Hazelnut Cake - 8.00 EUR: Strawberry crémeux, crumble.
Crème Brûlée - 8.00 EUR: White chocolate, cinnamon, vanilla.