TA' KRIS RESTAURANT Menu
STARTERS
Balbuljata tal-Bulubif - 10.75 EUR: Traditional Maltese plate made with scrambled eggs, veal beef, ripe tomatoes, garlic, parsley, salt & pepper
Bebbux - 11.95 EUR: Local snails bathed in red wine, beer, celery, carrots, onions, garlic, fennel, served with light spicy tomato sauce
Ġhagin biz-Zalza - 10.50 EUR: Goat cheese served with a garlic and basil red sauce, finished with fresh pasta and local ricotta
Maltese Platter - 13.99 EUR: Served with Maltese sausage, pepper gbejniet (local cheese), wine gbejniet, marinated broad beans, sun-dried tomatoes, goat cheese with prickly pear cactus jam, Maltese honey, beef tomato paste, warm thin bread and ġallett (water biscuit)
Selection of 3 Dips - 11.99 EUR: Bigilla, artichoke, blue cheese, salsa & garlic. Served with warm local bread & garlic
Tomato and 'Gbejniet' (Sheep's cheese) Salad - 10.75 EUR
Mushroom and Garlic - 12.50 EUR
Home-made Fresh Soup - 8.00 EUR
Maltese Fried 'Gbejniet' - 9.95 EUR: Coated sheep cheese with bread crumbs & cream
Octopus in Garlic - 13.99 EUR: Octopus, garlic, fresh cherry tomatoes, hint of white wine, basil, mint and squeeze lemon
SALADS
Chicken Salad - 12.95 / 15.99 EUR: Grilled strips of marinated chicken on a salad, served with a peanut & sesame flavoured dressing
Seafood Salad - 13.95 / 17.75 EUR: A mix of mussels, clams, prawns and tomatoes served on a bed of salad leaves
Maltese Salad - 11.99 / 14.99 EUR
Octopus Salad - 14.95 / 18.99 EUR: Steamed with garlic, olive oil, fresh chopped tomatoes
Parma Ham Salad - 12.95 / 15.99 EUR: Served with slices of Parma Ham, grapes, shavings of Grana cheese
PASTA DISHES
Maltese Ravioli - 10.99 / 13.99 EUR: Pasta filled with ricotta, parsley, basil & served with soft cheese
Pasta Rustica - 10.99 / 13.99 EUR: Tomatoes, olive oil, garlic, parsley, basil & mixed soft cheese
Pasta Broccoli - 11.95 / 14.95 EUR: Fresh broccoli, garlic, white wine, oregano & cream
Pasta Aubergine - 11.75 / 13.99 EUR: Tomatoes, aubergine, wine & a touch of cream
Rabbit Sauce - 11.95 / 14.50 EUR: Tomato sauce, red wine, onions, garlic, peas & finely diced rabbit meat
Pasta Tuna and Peppers - 11.75 / 14.50 EUR: Tomatoes, tuna, green peppers, olive, wine & basil
Pasta Maltese - 11.95 / 14.95 EUR: Tomato sauce, Maltese sausage, diced green peppers, sun dried tomatoes, hint of cream
Seafood Spaghetti / Rice - 13.99 / 15.99 EUR: Mussels, clams, prawns, white wine, garlic, lemon, chopped tomatoes & basil
Spaghetti/Rice with Octopus in Blanc - 14.99 / 17.95 EUR: Octopus, white wine, garlic, fish stock, fresh diced tomatoes, basil and lemon
MAIN COURSES
Dad's Famous Bragioli - 19.50 EUR: Traditional Maltese slices of beef stuffed with force meat and hard boiled egg, cooked in wine, tomato & herbs
Laham tal-Brodu - 20.50 EUR: Chunks of very tender beef cooked for 4hrs on a low heat and served with vegetables
Haruf il-Forn - 22.99 EUR: On the bone lamb shank chunks cooked in the oven with a mix of onions, garlic, fresh mint, lemon zest, fennel, hints of mustard, white wine, salt & pepper
Stuffat tal-Qarnit - 23.99 EUR: Octopus stew cooked in beer, onions, potatoes, apples, raisins, black olives, walnuts, garlic, fish stock, salt & pepper
Majjal il-Forn - 18.99 EUR: Tender braised pork in a mix of onions, garlic, mustard, sage, rosemary, honey, fennel & potatoes served with its own jus
Thick Home-made Beef Stew - 19.50 EUR: Chunks of beef with vegetables & Maltese herbs
Veal Escalopes - 19.99 EUR: Two thin slices of veal, sandwiched with ham and cheese, served with a cream sauce
Stuffed Chicken Breast - 19.50 EUR: Stuffed with spinach, sun dried cheese, cream cheese & wine. Served with a cream sauce with wine & rosemary sauce
Rabbit - 19.95 EUR: Shallow fried in garlic & rosemary, simmered in a red wine gravy
BEEF
Fresh Beef Rib-eye Steak - 26.95 EUR
Fresh Rump Steak - 23.95 EUR
Beef Tagliata - 24.99 EUR: served with rocket and Grana shavings
Plain Beef Fillet - 28.99 EUR
Beef Fillet with Mushroom, Cognac & Cream Sauce - 29.99 EUR
Beef Fillet with Pepper Corn Sauce - 29.99 EUR
Medallions of Beef Fillet ~ High Rise - 27.99 EUR: Layers of Beef fillet, grilled aubergines, slices of tomatoes & soft cheese, served with a balsamic gravy.
Extra Sauce - 4.50 EUR
FISH
Baked Sea Bream 'Awrat' - 20.99 EUR
Sea Bass 'Spnot' - 21.99 EUR
Fillet of Salmon - 22.99 EUR: with an orange & honey sauce
Trio of local Sea Bass, Sea Bream, Meagre - 23.99 EUR
Other Fresh Fish available daily
DESSERTS
Hela Malti - 6.50 EUR: Served with Imqaret (Traditional Maltese sweet made with pastry and a filling of dates), Ħobżu tal-qork (A sweet dense nutty fudge made with nuts and almonds), Kannoli (Maltese ice-cream made with evaporated milk, candied peel and nuts), Cassatell (cannoli stuffed with sweet ricotta, candied peel, chocolate chips enriched and enhanced so the taste could be changed)
Selection of Sweets - 5.50 EUR
Maltese Ice Cream per Scoop - 2.50 EUR
Sorbet per Scoop - 2.50 EUR