Terrone Birgu Menu
Spring Set Lunch - Starters
Burrata with Panzanella: Heirloom tomatoes, roasted peppers, capers & Tuscan EVOO
Wood-roasted local Octopus: Datterini tomatoes, anchovy, oregano & Sicilian EVOO
Pan-seared Calf's liver: Agrodolce onions, guanciale & sage
Spring Set Lunch - Primi
Linguine with Sicilian Mussels: Parsley, chilli & lemon
Handmade Potato Gnocchi: Pork & fennel sausage, broad beans & basil
Ravioli: Cima di rapa, ricotta, lemon zest & pine nuts
Spring Set Lunch - Main Courses
Wood-roasted Spring vegetables: Spinach, peas & Tuscan EVOO
Streaked Weaver: Lemon, capers, black olives & marjoram
Charcoal-grilled Quail: Borlotti beans, spring onion & salsa verde
Spring Set Lunch - Desserts
Maltese Lemon Tart
Affogato
Set Lunch Pricing: 2 courses €32 | 3 courses €42 | 4 courses €50 - Available Monday to Saturday
À La Carte - Starters
Raw Rossi Prawns: Wild garlic oil & lemon
Bluefin Tuna Tartare: Shallots, capers & pine nuts
Caponata Siciliana: Fried aubergine & honey vinegar
Scottish Langoustine: Nori butter, oregano & lemon
Prosciutto di Parma: Charentais melon
Wood-roasted Asparagus: Fried hen's egg
Burrata: Heirloom tomatoes, roasted peppers & Tuscan EVOO
À La Carte - Primi
Risotto di mare: Local prawns, scallops, monkfish & shellfish bisque
Linguine with Sicilian Clams & Mussels
Gnocchi: Pork & fennel sausage, broad beans & thyme
Ravioli: Cima di rapa, ricotta, lemon zest & Pecorino
À La Carte - Fish & Seafood
Wild whole local fish - 8/100g EUR: Lentils, agretti & hand-cut chips - Price by weight
Wood-roasted Black Sole - 38 EUR: Tomatoes & fresh basil
Red Snapper fillet - 38 EUR: Sicilian clams, fennel & potato purée
À La Carte - Meat & Game
Charcoal-grilled Anjou Pigeon - 36 EUR: Borlotti beans & salsa verde
USDA Black Angus Prime Sirloin - 24/100g EUR: Served with braised spinach & hand-cut chips - Minimum 250g
USDA Prime Ribeye on the bone - 120/kg EUR: Served with braised spinach & hand-cut chips - Price by weight
À La Carte - Sides
Hand-cut chips & aioli - 6 EUR
Rocket, lemon & parmesan - 6 EUR
Long-stem broccoli - 6 EUR
Braised spinach - 6 EUR
Grilled vegetables & salsa verde - 6 EUR
Spring leaves with fennel & mint - 6 EUR
Marinda tomatoes with Sicilian EVOO - 6 EUR