THE SEAFOOD MARKET GRILL Menu
NIBBLES
Bruschetta with Salted Anchovies - 3.50 EUR: Per piece
Bruschetta with Tomato & Bottarga di Muggine - 3.50 EUR: Per piece
Burrata, Basil and Bottarga - 12 EUR
Grilled Local Artichokes - 15 EUR: Smoked cod, lemon
Cured Sardines - 15 EUR: Vinegar reduction, olive oil
Fried Sardines - 15 EUR
Cantabrian Anchovies - 19 EUR: Olive oil, pepper
Citrus Marinated Local Prawns Rossi - 20 EUR
Platinum Caviar 30g - 75 EUR
OYSTERS
Gillardeau - 5.50/pc, 31.50 (6pc) EUR: Chewy, crunchy texture with a scent of the sea and a soft nutty taste
Fine De Claire - 5.50/pc, 31.50 (6pc) EUR: Higher liquid content and a delicate salty nutty taste
Rock Oysters from Bretagne - 5.50/pc, 31.50 (6pc) EUR: Natural, mineral, lightly salted
Plateau of Oysters - 31.50 (6pc), 47.25 (9pc), 60 (12pc) EUR: 3 types: Gillardeau, Fine de Claire & Rock Oysters
Imperial Dutch - 5.75/pc, 33 (6pc) EUR: Unique, complex taste for the true oyster lover; creamy, powerful with a long-lasting after taste
Ostra Regal by La Famille Boutrais - 5.75/pc, 33 (6pc) EUR: Sweet, dense and mineral
Royal by David Hervé - 6/pc, 34.50 (6pc) EUR: Sweet taste, very fine flavour and a nutty aroma
Special Daily Oyster - 6/pc, 34.50 (6pc) EUR: Subject to availability
Utah Beach - 6/pc, 34.50 (6pc) EUR: Medium, sea salty flavour, creamy sweet finish
Pink Tarbouriech - 6.50/pc, 37.50 (6pc) EUR: Sweet, oceanic, outrageously fresh with subtle notes of hazelnut
SPECIALTY OYSTERS
Tempura Fried Oysters - 6.50 EUR: Per piece
Oyster Ceviche - 6.50 EUR: Per piece
Oyster Fermented Chili - 6.50 EUR: Per piece
COLD STARTERS
Thai Marinated Prawn Salad - 18 EUR: Wakame, greens, sweet chili, ginger dressing
Dublin Bay Scallop 'Tiradito' - 18 EUR: Citrus & lightly spiced marinade
Local Fish 'Tiradito' - 22 EUR: Citrus & lightly spiced marinade
Adam's Maple & Oak Smoked Salmon - 19 EUR
Carpaccio - 19 EUR: Tuna, seabass, salmon
Tuna Tataki - 22 EUR: Aromatic herbs, sesame seeds, soy dressing
TARTARE
Tuna Tartare - 18 EUR: Lime zest, wakame
Salmon Tartare - 18 EUR: Oranges, pickled onion, coriander
Local Fish Tartare - 18 EUR: Lemon & olive oil emulsion, soft herbs
Fresh Local Prawns Tartare - 19 EUR: Citrus zest, olive oil
Tartare Plateau - 19 EUR: 4 different types: salmon, seabass, tuna, prawn
CEVICHE
Tuna Ceviche - 19 EUR: Leche de tigre, coriander
Seabass Ceviche - 19 EUR: Leche de tigre, coriander
Ceviche Plateau - 25 EUR: 3 types of fresh fish, leche de tigre, coriander
SPECIALTIES
Limoni di Mare - 6 EUR: Raw - 100g
Bulots / Sea Snails - 6 EUR: Steamed or Grilled - 100g
Cherry Stone Clams - 6 EUR: Raw or grilled, sea water emulsion - 100g
Brown Stone Crab Claws - 7 EUR: Steamed, garlic mayo - 100g
Canniollichi / Razor Clams - 8 EUR: Grilled - 100g
Local Prawns Rossi - 8 EUR: Raw or Grilled - per piece
Local Langoustines - 8 EUR: Raw or Grilled - per piece
Local Langoustines XL - 15 EUR: Raw or Grilled - 100g
Percebes / Goose Neck Barnacles - 15 EUR: Boiled, vinegar de laurel - 100g
Fresh Soup / Broth of the Day - 18 EUR
PREMIUM CRABS
Alaskan King Crab - 25 EUR: Butter, chives, garlic confit - per 100g (1 leg approx. 200/300g)
PLATEAUX
Plateau The Seafood Market - 60 (1p), 100 (2p) EUR: Cold Platter - Crab claws, bulots, limone di mare, clams, mussels, oyster per person, razor clams & percebes. Supplement 1/2 lobster €29, full lobster €58
Plateau de Fruits de Mer - 65 EUR: Cold Platter - Mussels, clams, razor clams, prawn, 2 oysters, tartare of fresh fish & langoustine. Supplement 4 oysters €22, 1/2 lobster €29
Plateau Grilled Shellfish & Seafood - 85 (1p), 160 (2p) EUR: Hot Platter - 1/2 lobster, mussels, clams, langoustine, calamari & king prawn
Plateau Royal - 140 (2p) EUR: Hot Platter - Whole lobster, mussels, baby clams, razor clams, prawns. Supplement 4 langoustines €30
Plateau Deluxe - 140 (2p) EUR: Hot Platter - Razor clams, mussels, clams, prawns, crab claws, calamari, langoustines, white fish fillet. Supplement 1/2 lobster €29, full lobster €58
PAN-FRIED SHELLFISH & SEAFOOD
Impepata di Cozze - 19 EUR: Oregano, cracked pepper
Sauté di Vongole in Bianco - 19 EUR: Baby clams, white wine, garlic, parsley
Sauté di Cozze e Vongole - 20 EUR: Mussels, baby clams, cherry tomato and basil
Dublin Bay Scallops - 25 EUR: 4 pieces - Butter, guanciale, rosemary
Prawns - 25 EUR: Butter, guanciale, garlic confit
GRILLED SHELLFISH & SEAFOOD
King Prawns - 25 EUR: Unpeeled - 6pcs
Calamari - 25 EUR
Octopus - 29 EUR: Chickpea, smoked paprika
Langoustines - 38 EUR: 5 pieces
1/2 Lobster - 29 EUR
Full Lobster - 58 EUR
GRILL
Swordfish - 28 EUR: Served with fries or baked potatoes
Salmon - 28 EUR: Served with fries or baked potatoes
Monkfish Cheeks - 28 EUR: Served with fries or baked potatoes
Sea Bass - 28 EUR: Served with fries or baked potatoes
Tuna - 32 EUR: Subject to availability - Served with fries or baked potatoes
Mixed Grill of 3 Types of Fish - 32 EUR: Served with fries or baked potatoes
Gurbell / Meagre - 32 EUR: Served with fries or baked potatoes
Catch of the Day - MP EUR: Served with fries or baked potatoes
FRIED
Kibbeling - 19 EUR: Cod pieces fried in batter
Fried Cod - 19 EUR
Fritto Calamari - 22 EUR
Fritto Calamari and Prawns - 24 EUR
Tempura King Prawns - 25 EUR
Gran Fritto di Pesce - 28 EUR: Calamari, prawns, white fish, sardines
SIDE DISHES
Local Crispy Fries - 4 EUR: Locally grown organic
Local Baked Potatoes - 4 EUR: Locally grown organic
Cold Mixed Seasonal Salad - 5 EUR: Locally grown organic
Seasonal Green Vegetables - 6 EUR: Locally grown organic
Grilled Organic Vegetables - 6 EUR: Locally grown organic
Wild Mushrooms - 7 EUR: Locally grown organic