VALLETTA ST PAUL'S AFT Menu
ANTIPASTI (Starters)
CAPONATA DI MELANZANE - 12.00 EUR: Eggplant Caponata
CRUDO DI OSTRICHE - 12.00 EUR: Raw Oysters
ALICI MARINATE - 8.00 EUR: Marinated Anchovies
INSALATA DI POLPO - 17.00 EUR: Fresh Octopus Salad
COZZE GRATINATE - 16.00 EUR: Gratin Mussels
CAPESANTE SCOTTATE - 13.00 EUR: Seared Scallops
COTOLETTE DI SARDE - 14.00 EUR: Sardine Cutlets
SAUTE DI VONGOLE E COZZE - 20.00 EUR: Sauté of Clams and Mussels
PEPATA DI COZZE - 18.00 EUR: Pepper and lemon Mussels
PRIMI PIATTI (First Course)
RISOTTO AI FRUTTI DI MARE - 22.00 EUR: Risotto with seafood, tomato sauce & chili flakes
SPAGHETTI ALLO SCOGLIO - 22.00 EUR: Spaghetti with clams, mussels, prawns, parsley & chili
SPAGHETTI AL RAGU DI POLIPO - 20.00 EUR: Spaghetti with octopus, tomato sauce, olives, capers, parsley & chili
SPAGHETTI CON VONGOLE, PROFUMO DI LIMONE E PANGRATTATO - 22.00 EUR: Spaghetti with clams, lemon zest, breadcrumbs, parsley & chili
SPAGHETTI CON GAMBERONI E CILIEGINO - 20.00 EUR: Spaghetti with prawns, cherry tomatoes, parsley & chili
SPAGHETTI CON LE COZZE - 19.00 EUR: Spaghetti with mussels, tomato sauce, parsley & chili
SPAGHETTI CON TONNO E CILIEGINO - 19.00 EUR: Spaghetti with tuna, cherry tomatoes, parsley & chili
SPAGHETTI ALL'AMATRICIANA - 16.00 EUR: Spaghetti with tomato sauce & guanciale
PENNE AL RAGU - 17.00 EUR: Penne with meat sauce
PENNE ALLA NORMA - 16.00 EUR: Penne with aubergine, basil, tomato sauce & salted ricotta
PENNE WITH PESTO - 18.00 EUR: Penne with pesto, basil, pine nuts, almonds, walnuts and cheese
COUS COUS CON FRUTTI DI MARE - 22.00 EUR: Cous cous with seafood
SECONDI PIATTI (Main Course)
CONIGLIO ALLA MALTESE CON PATATE ARROSTO - 20.00 EUR: Maltese Rabbit with roast potatoes
ORATA CON SALSA DI VERDURA - 22.00 EUR: Sea bream with vegetable sauce, roast potatoes & fresh salad
FILETTO DI SPIGOLA ALL'ACQUA PAZZA - 22.00 EUR: Sea bass cooked in fish stock, mussels and cherry tomatoes; served with roast potatoes
PAGELLO SCOTTATO CON ABBINAMENTI DELLO CHEF - 26.00 EUR: Seared bream with combinations from the chef
TRANCIO AL DENTICE AL PROFUMO DI TIMO - 28.00 EUR: Snapper cooked in fish stock, white wine, thyme and spring onions; served with roast potatoes
GRILLED GAMBERONI - 22.00 EUR: Grilled Prawns
GRILLED CALAMARI - 22.00 EUR: Grilled Squid
GRILLED TONNO - 20.00 EUR: Grilled Tuna
TONNO ALLA SICILIANA - 22.00 EUR: Sicilian style tuna with cherry tomatoes, olives, capers and mint
PESCE SPADA ALLA SICILIANA - 23.00 EUR: Sicilian style swordfish with cherry tomatoes, olives, capers and mint
PEPERONATA - 12.00 EUR: Stewed peppers
SPECIALITA' DEL GIORNO (Specials of the Day)
LINGUINE ALL'ASTICE - 32.00 EUR: Linguine with lobster
SPAGHETTI AL NERO DI SEPIA - 20.00 EUR: Spaghetti with black sauce of cuttlefish
SPAGHETTI CON GAMBERONI, POMODORINI E PESTO DI PISTACHIO - 20.00 EUR: Spaghetti with prawns, cherry tomatoes, pesto and pistachio
SPAGHETTI CON ALICI, SALSA DI POMODORO, PISELLI E MENTA - 20.00 EUR: Spaghetti with anchovies, tomato sauce, peas and mint
PENNE AL PESTO DI BASILICO - Market Price EUR: Penne with basil pesto, pine nuts, almonds, walnuts and cheese
DOLCE E FRUTTA FRESCA (Dessert and Fresh Fruit)
TIRAMISU - 5.00 EUR: Coffee-flavored sponge cake
GELATO MALTESE - 6.00 EUR: Maltese Ice cream
ANANAS - 3.00 EUR: Fresh pineapples