ZEST RESTAURANT Menu
BAO BUNS
Pork Belly Bao - 8.5 EUR: 2 pieces - with hoisin sauce, crispy onions and hoisin sauce
Chicken Gong Bao - 8.5 EUR: 2 pieces - with garlic, ginger, chillies, oyster sauce, spring onions, fresh coriander and roasted peanuts
Vegetarian Bao - 8.5 EUR: 2 pieces - with pak choi, oyster and shiitake mushrooms & miso
SOUP
Singaporean Laksa - 12 EUR: with lightly spiced coconut chicken, eggs and coconut soup with vermicelli noodles and steamed fish cakes
Tom Yam Khong - 12 EUR: hot and sour Thai prawn soup with lemongrass and aromatic kaffir lime
Kuay Teaw Nua - 12 EUR: thai beef noodle soup with bok choi, rice noodles, coriander & crispy fried onions
MAINS
Thai Steamed Seabass - 25 EUR: with ginger, chilli, coriander and bean paste served with jasmine rice
Crispy Peking Duck - 22 EUR: with cucumber, spring onions and plum sauce, served with pancakes
Crispy Peking Duck (Half) - 22 EUR: Half Duck
Crispy Peking Duck (Full) - 39 EUR: Full Duck (Min. 2 people)
Teppanyaki - 25 EUR: served with edamame puree and Japanese fried rice
Chicken Duck - 25 EUR
Beef Rib Eye - 29 EUR
SIDES
Jasmine Fragrant Rice - 5.5 EUR
Japanese Style Fried Rice - 5.5 EUR
Steamed Vegetables - 5.5 EUR
Stir Fried Veg - 5.5 EUR: with ginger
Edamame - 6 EUR: with sea salt
Edamame with Garlic & Chilli - 6 EUR
SUSHI - CHEF'S CREATIONS
Spicy Salmon and Tataki Roll - 13.5 EUR: 8 pieces - with salmon tartar, avocado and lemon gel
Osaka Salmon Roll - 14.5 EUR: with smoked salmon, sesame seeds, spring onions, tomato sauce, topped with fresh salmon
Tuna Special Roll - 12.5 EUR: with fresh tuna, avocado, spring onions and Japanese mayo, topped with fresh tuna
Toro - 12.5 EUR: with tuna belly, yuro gel, shitake infused soy sauce and truffle oil
Prawn Duo Roll - 12.5 EUR: with prawn tempura, bell pepper, cucumber, cream cheese and steamed prawns
Omakaze Platter - 16.95 EUR: 12 pieces - toro, tiger, bonzai and juliani rolls
SUSHI - HOUSE SPECIALS
Bonzai Roll - 9.5 EUR: 8 pieces - with fresh salmon, chives, cucumber and cream cheese
Vegetarian Roll - 9 EUR: with oyster mushrooms, cucumber, tomato and avocado
Spicy Tuna Roll - 9.5 EUR: with fresh tuna, spring onions, Japanese mayo, chilli and crispy tempura batter
California Roll - 10.5 EUR: with crab stick, Japanese mayo, masago, cucumber and topped with sliced avocado
Tiger Roll - 10.5 EUR: with prawn tempura, avocado, Japanese mayo, masago and kachimi togarashi
Sashimi - 10.5 EUR: 6 pieces - salmon, seabass, salmon or tuna
Gunkan - 7 EUR: 2 pieces - Tuna 7.5, Salmon 7.5, Spicy Salmon 7.5, Scallops 9.5
NIGIRI
Smoked Eel Nigiri - 7.5 EUR: 2 pieces - brushed with teriyaki sauce
Salmon, Tuna or Prawn - 6.5 EUR: 2 pieces - brushed with soy sauce
Avocado & Wakame - 4.5 EUR
Seabass - 6.5 EUR: topped with miso mayo
Scallops - 7.5 EUR: topped with sweet soya
Hissho Platter - 18.95 EUR: 13 pieces - salmon, tuna, tuna sashimi, seabass and prawn nigiri
Temaki - 7.5 EUR: 1 piece - Spicy Tuna - with cucumber, avocado, shiso leaf, miso mayo and tuna topped with black lumpfish caviar
Temaki - Salmon - 7.5 EUR: with shuma salad, cream cheese and topped with black lumpfish caviar
Temaki - Vegetarian - 5.95 EUR: with shuma salad, avocado and shiso leaf
NOODLES
Zest Signature Pad Thai - 21 EUR: rice noodles with prawns, eggs, fresh peanuts, Asian sauces and spring onions
Char Kway Teow - 20 EUR: flat rice noodles with beef in sambal and sweet soy sauce
Bami Goreng - 19 EUR: Indonesian chicken and egg noodles with prawn crackers and bean sprouts
Vegan Rice Noodles - 19 EUR: with Asian vegetables, sriracha, soy sauce, spring onions, coriander and roasted peanuts
CURRIES
Zest Signature Beef Rendang - 24 EUR: tender beef parcels simmered in a chilli, ginger, coconut sauce and a touch of tamarind, served with jasmine rice
Keng Kury Koong - 23 EUR: yellow king prawn curry with lime leaf, lemongrass and turmeric, served with jasmine rice
Peranakan Curry - 22 EUR: chicken thigh curry with ligs, served with jasmine rice
Veggie Ayam - 19 EUR: mild red curry with vegetables, coriander and lemon grass, served with jasmine rice
Gulai Kambing - 24 EUR: lamb leg slow cooked in aromatic spices and coconut milk, served with jasmine rice
APPETIZERS
Home-made Guacamole - 10.5 EUR: served with cassava root chips
Sea Bass Ceviche - 13 EUR: with quinoa, fresh lime & charred white corn
Nikkei Tiraditos - 12 EUR: with sesame ponzu dressing and chipotle
Salmon Tuna - 12 EUR
Crispy Tofu and Kimchi - 14 EUR
Japanese Gyoza - 9 EUR: 4 pieces
Duck and Coriander Japanese Gyoza - 9 EUR: 4 pieces
Prawn and Shiitake Thai Style Dim Sums - 10 EUR: 4 pieces
Tempura of Local Prawn - 14 EUR: 4 pieces
Seasonal Vegetable Tempura - 10 EUR: 6 pieces
Crispy Octopus Taco - 10.5 EUR: 2 pieces - with mango guacamole, pickled red onion, chipotle pepper, greek yogurt and coriander
Fried Chilli Calamari Salad - 12 EUR: with iceberg lettuce, carrots, fresh ginger, spring onions, red chilli, fresh coriander and nam jim dressing
Pork Soup Dumplings - 10.5 EUR: 4 pieces - with shiso ginger vinegar
Duck Spring Rolls - 9.5 EUR: 4 pieces - with sweet chilli sauce
Black Venus Risotto - 12.5 EUR: with porcini mushrooms, parmesan cheese, pea shoots and crispy sweet potato
Indonesian Satay - 10.5 EUR: 4 pieces - with homemade peanut sauce - Chicken
Indonesian Satay - Chicken Rabbit - 12.5 EUR: with homemade peanut sauce