ALAN GEAAM Menu
LUNCH — MENU AFFAIRES
Menu Affaires - 58 EUR: Assorted mezze appetizers, main course and dessert
MENU SAVEUR — 3 COURSES
Mezze Selection: Cucumber rolls with smoked labneh, crispy brick pastry cones with herb hummus
Turbot with Zucchini: Pan-seared turbot with zucchini and zucchini flowers, vegetable juice and soujok
Citrus Baba: Lebanese-inspired baba with orange blossom syrup and fresh citrus
MENU DÉCOUVERTE — 5 COURSES
Signature Mezze: Selection of the chef's inventive Lebanese-French appetizer bites
Monkfish with Vadouvan: Pan-fried monkfish with vadouvan spice, charred leeks and seaweed
Pigeon with Sumac: Roasted pigeon with sumac spice, roasted fig and pigeon jus
Lebanese Cheese Course: Artisanal cheeses with za'atar crackers and date compote
Rose and Pistachio: Rose water panna cotta with pistachio crumble and raspberry coulis
MENU SIGNATURE — 7 COURSES
Mezze Trio: Three creative bites showcasing the chef's Lebanese-French dialogue
Langoustine with Tahini: Poached langoustine with tahini emulsion and crispy filo
Monkfish with Vadouvan: Pan-fried monkfish with vadouvan spice, charred leeks and seaweed
Veal Loin with Citrus Butter: Slow-cooked veal loin with citrus butter and crispy sweet potato
Pigeon with Sumac: Roasted pigeon with sumac spice, roasted fig and pigeon jus
Lebanese Cheese Course: Artisanal cheeses with za'atar crackers and date compote
Baklava Reimagined: Deconstructed baklava with phyllo ice cream, honey and toasted nuts