ANNE Menu
LUNCH MENU
Menu Déjeuner — 3 Courses - 79 EUR: Starter + Fish or Meat + Dessert (Tuesday to Friday, excluding holidays)
Menu Déjeuner — 4 Courses - 89 EUR: Starter + Fish + Meat + Dessert (Tuesday to Friday, excluding holidays)
DINNER TASTING MENUS
Menu Végétal - 155 EUR: 5-course vegetable-focused tasting menu highlighting seasonal produce with refined technique
Menu Terre-Mer - 175 EUR: 5-course land and sea tasting — a journey through the finest meats and seafood
Menu Expression - 210 EUR: 5-course grand tasting — Chef Mathieu Pacaud's full creative expression with premium ingredients
SIGNATURE DISHES
Carpaccio of Golden Grey Mullet: Delicate slices of golden grey mullet with citrus, herbs and a light vinaigrette
Sole Amandine: Sole topped with almonds, served with daikon, clams and lemon cream sauce — a signature creation
Monkfish à la Meunière: Classic meunière preparation of monkfish with brown butter, lemon and parsley
Seasonal Game or Poultry: Chef's selection of premium meat with refined seasonal accompaniments
Dessert of the Moment: Elegant sweet creation inspired by the finest seasonal ingredients