ASTRANCE Menu
TASTING MENUS
Menu Saison - €175 EUR: 5-course seasonal tasting menu showcasing the chef's market-driven inspiration
Menu Astrance - €285 EUR: 8-course signature tasting menu — the full Barbot experience with iconic and new creations
À LA CARTE — STARTERS
Mushroom Millefeuille with Foie Gras - €58 EUR: The legendary button mushroom galette layered with foie gras marinated in verjuice, citrus zest and aged Parmesan
Marinated Vegetables - €38 EUR: Garden vegetables in a light Asian-inflected broth with sesame, ginger and shiso
Crab and Avocado - €44 EUR: Delicate crab meat with avocado cream, green apple and kaffir lime condiment
Beetroot and Hazelnut - €36 EUR: Roasted beetroot with hazelnut praliné, goat cheese mousse and balsamic reduction
À LA CARTE — MAIN COURSES
Lozère Lamb Shoulder - €62 EUR: Braised lamb shoulder from Lozère with date and ginger accompaniment, seasonal vegetables
Wild Sea Bass - €58 EUR: Pan-seared wild sea bass with galangal-lemongrass bouillon and crisp vegetables
Free-Range Duck - €56 EUR: Roasted duck breast with miso-lacquered skin, turnip and yuzu condiment
Line-Caught Turbot - €64 EUR: Turbot roasted on the bone with brown butter, capers, Thai basil and coconut milk emulsion
À LA CARTE — DESSERTS
Tarte Fine aux Pommes - €22 EUR: Thin apple tart with Calvados ice cream and salted caramel
Chocolate and Passion Fruit - €24 EUR: Dark chocolate ganache with passion fruit coulis, coconut sorbet and cocoa tuile
Citrus Blossom - €22 EUR: Seasonal citrus with bergamot cream, olive oil cake and verbena granita
Cheese Selection - €20 EUR: Curated artisanal cheeses selected by Maître Fromager with seasonal accompaniments