AUTOMNE Menu
LUNCH MENU
Menu Déjeuner - 45 EUR: Three-course lunch menu: starter, main course and dessert featuring seasonal market ingredients
MENU DÉCOUVERTE — 5 COURSES
Menu Découverte 5 Étapes - 85 EUR: Five-course discovery menu showcasing Chef Akishige's creative seasonal cuisine
MENU DÉCOUVERTE — 7 COURSES
Menu Découverte 7 Étapes - 125 EUR: Seven-course journey through Chef Akishige's signature French-Japanese culinary vision
SIGNATURE DISHES
White Asparagus, Sorrel and Almonds: Seasonal white asparagus with fresh sorrel, toasted almonds and a light dashi vinaigrette
Spring Peas with Rabbit Loin: Fresh garden peas paired with tender rabbit loin, morels and an herb emulsion
Meagre with Courgettes and Verbena: Line-caught meagre with a medley of courgettes, hand-dived razor clams and verbena
Roasted Duck Magret: Roast magret de canard with parsnip purée, kalamata olives and spiced jus
Beef with Green Asparagus and Black Truffle: Premium beef with green asparagus, Périgord black truffle and red wine reduction
Seasonal Dessert: Chef's creative dessert highlighting fruits and flavors of the season