BACA'V - BOULOGNE Menu
SET MENU
Lunch & Dinner Menu - 41 EUR: Starter and main course, or main course and dessert
STARTERS
Duck Pâté en Croûte - 14 EUR: Green chillies and red onion pickles
Marinated Herring - 11 EUR: Potato salad with herbs and shallots
Seasonal Vegetables - 10 EUR: Market vegetables with vinaigrette
MAIN COURSES
Vol-au-Vent Cardinal - 32 EUR: Sweetbreads, sot-l'y-laisse, rooster crests, boudin blanc, lobster, mushrooms, and truffles
Duck Leg Confit - 26 EUR: Braised green cabbage and smoked garlic sausage
Pan-Seared Cod - 28 EUR: Seasonal vegetables and herb butter sauce
Vegetarian Plate - 22 EUR: Chef's custom seasonal vegetable preparation
DESSERTS
Kiwi-Lime Pavlova - 9 EUR: Light meringue with sorbet and ginger
Chocolate Mousse - 8 EUR: Rich dark chocolate with whipped cream
Seasonal Fruit Dessert - 9 EUR: Market fruits prepared by the chef