BOUILLON RACINE Menu
Starters
Soup of the Day - 9.75 EUR: Market-driven daily soup
Slow-cooked Egg - 12.00 EUR: Sautéed chanterelles, parsnip espuma
Chestnut Velouté - 9.75 EUR: Toasted buckwheat, butternut squash tempura
Caramelised Onion Tart - 10.50 EUR: Fresh goat's cheese quenelle
Carpaccio of Scallop & Sea Bass - 17.50 EUR: Kalamansi lemon
Opera of Half-cooked Foie Gras - 19.50 EUR: Speculoos, mango chutney
Sea Bass Tartare - 13.00 EUR: Granny Smith apple, lime, chive cream
Burgundy Snails (6) - 14.00 EUR: Garlic & parsley butter
Main Courses
Plat du Jour - 25.00 EUR: Daily special (Mon-Fri, excluding holidays)
Braised Red Lentils - 19.50 EUR: Coconut milk, dried fruits & citrus
Sea Bass Fillet - 31.00 EUR: Coffee-infused parsnip purée, lemon butter
Sea Bass in Coconut Crust - 29.00 EUR: Coral lentils with curry
Seared Scallops - 33.00 EUR: Butternut squash, pumpkin seeds
Lamb Parmentier - 26.00 EUR: With thyme
Beef Fillet (200g) - 36.00 EUR: Crispy potato pressé, pepper sauce
Veal Escalope - 29.00 EUR: Multi-coloured roasted carrots, Porto sauce
Duck Fillet - 28.00 EUR: Spiced chickpea mousseline, ginger jus
Aged Beef Sirloin - 33.00 EUR: Crispy potato pressé, pepper sauce
Cheese
Cheese Plate (3 cheeses) - 12.50 EUR: Sainte Maure de Touraine, 24-month aged Comté, Saint Marcellin
Desserts
Dessert of the Day - 10.00 EUR: Daily creation from the kitchen
Crème Brûlée - 10.00 EUR: Maple syrup
Floating Island - 10.00 EUR: Caramelised hazelnuts
Pear & Chocolate Tart - 10.00 EUR: Fine pastry tart
Royal Chocolate Entremet - 12.00 EUR: Classic chocolate layer cake
Exotic Dome - 10.50 EUR: Mango, passion fruit, pineapple & coconut
Café Gourmand - 12.00 EUR: Espresso with a selection of mini desserts
Pavlova - 10.00 EUR: Lime & lemon, speculoos crumble
Ice Creams (Maison Pedone) - 10.50 EUR: Fruity, Traditional or Chocolate