BRIGADE DU TIGRE Menu
LUNCH MENU
Starter + Main Course or Main Course + Dessert - 25 EUR
Starter + Main Course + Dessert - 29 EUR
SNACKS & STARTERS
Vegetable Pickles - 5 EUR: Seasonal vegetables, Asian spices
Satay Peanuts - 5 EUR: Roasted peanuts with satay spices
Black Sesame Onigiri - 8 EUR: 14-month aged Comté cheese, spinach
Fried Grey Shrimp - 12 EUR: Kaffir lime leaves, crispy tempura
Soft-Shell Crab Tempura - 15 EUR: Whole crab, satay sauce vierge
MAIN COURSES
Glazed Eggplant and Tofu - 18 EUR: Homemade chili paste, fresh herbs
Hoisin-Glazed Beef Cheek - 24 EUR: Celeriac, grapefruit, Medjool dates
Mayenne Duck Three Ways - 41 EUR: Lacquered breast, stir-fried thigh, bao rolls, five-spice broth
Pork Siu Mai - 14 EUR: Traditional steamed dumplings, soy vinegar
DESSERTS
Seasonal Dessert - 9 EUR: Chef's daily creation
Asian-Inspired Sweet - 10 EUR: Rotating selection of Asian desserts