DON JUAN II Menu
GASTRONOMIC CRUISE MENU — 5 COURSES
Tasting Menu - €250 EUR: Five-course Michelin-starred dinner aboard the Don Juan II yacht, cruising the Seine for over two hours. Menu for the entire table.
Wine Pairing - €120 EUR: Sommelier-curated wines to accompany each course of the cruise
CHEF FREDERIC ANTON'S MENU
Crab with Cinnamon: Crab flavored with cinnamon and Granny Smith apple zephyr with olive oil
Foie Gras Cream: Foie gras prepared as a cream with spring onion royale and truffle
Langoustine Ravioli: Langoustine wrapped in ravioli with parmesan cream and thin gold jelly, served under a cloche
Lobster a la Vanille: Chef Anton's iconic lobster with vanilla, topped with an acidulated apple zephyr — a signature dish
Pigeon with Jus Gras: Pigeon with rich jus gras and wild mushrooms with fresh herbs
Le Chocolat: Warm chocolate souffle with Iranian pistachio ice cream