ESPADON Menu
TASTING MENU — 5 COURSES
5-Course Journey - 250 EUR: Chef Eugenie Beziat's seasonal tasting menu — French gastronomy infused with flavors from distant lands
Wine Pairing — 5 Courses - 150 EUR: Sommelier's curated selection from the Ritz Paris cellars
TASTING MENU — 8 COURSES
8-Course Grand Journey - 380 EUR: The complete Espadon experience — eight courses revealing Chef Beziat's culinary memories and inspirations
Wine Pairing — 8 Courses - 250 EUR: Premium pairing from the exceptional Ritz Paris wine collection
SIGNATURE DISHES
Grilled Oyster - 65 EUR: Oyster grilled with paracress and brousse cheese — a signature of Chef Beziat
Grilled Lobster - 95 EUR: Breton blue lobster with ballotine of spinach and manioc, seasoned with bissap and crushed raspberries
Houdan Poultry - 78 EUR: Heritage Houdan poultry with seasonal vegetables and aromatic jus
Market Fish - 72 EUR: Daily selection of the finest catch, prepared with exotic spices and French technique
Seasonal Vegetables - 48 EUR: Garden vegetables from Ile-de-France producers, dressed with rare herbs and edible flowers
DESSERTS
Chocolate Souvenir - 32 EUR: Grand cru chocolate dessert inspired by the chef's childhood memories
Seasonal Fruit - 28 EUR: Fresh seasonal fruit composition with exotic accents